In a nonstick pot, combine the agave, peanut butter, and coconut oil. Heat over medium, stirring occasionally, until mixture is melted and smooth.

Remove pot from heat, and add in the old fashioned oats, quick-cooking oats, and Barlean's Energy mix.

Let mixture cool to room temperature, then stir in the chocolate chips and dehydrated raspberries.

Scoop out the mixture in tablespoon-sized portions, and roll into balls.

If you want to further decorate them, pulse ¼ cup of raspberries in a food processor until they are fine powder, and roll the energy bites in this. Melt some additional dark chocolate in a microwave-safe bowl, and drizzle on top for an extra yummy touch. Enjoy!