Halloween candy chocolate skillet cookie
Do you have Halloween candy laying around that you just don't know what to do with? Mix it into this Halloween Candy Chocolate Skillet Cookie for a delicious dessert!
Servings: 12
Ingredients
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter melted
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups assorted chocolate candies chopped
Instructions
- First, preheat oven to 350F. Spray a 10" cast iron skillet with oil and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the melted butter and sugars, and beat until well-incorporated.
- Add in the egg, egg yolk, and vanilla extract, and beat until light and fluffy.
- In a medium bowl, whisk together the flour, cocoa, salt, and baking soda. Add into the wet ingredients, and mix until combined.Finally, stir in the chocolate candy pieces.
- Pour the cookie dough into the prepared skillet, and bake for 40-45 minutes.
- Enjoy with ice cream!