frog eggs matcha chia pudding
Looking for a fun and festive Halloween breakfast? Make this quick Frog Eggs Matcha Chia Pudding, made of layers of green tea & vanilla bean chia pudding! Super easy and no cooking required.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2
Author: Valentina | The Baking Fairy
- 1 cup nondairy milk
- ¼ cup 4 tablespoon chia seeds
- 1 tablespoon Matcha tea powder
- 1 teaspoon vanilla bean paste
- 2 packets Stevia
First, prepare two medium bowls and pour ½ cup of milk in each bowl.
Stir 2 tablespoon of chia in each bowl of milk.
In one bowl, whisk in the Matcha tea powder and 1 packet of Stevia.
Stir in the vanilla bean paste and other packet of Stevia in the other bowl.
Let chia pudding sit for at least 15 minutes (up to overnight) until ready to serve.
To layer, grab two small glass jars. Spoon some Matcha chia pudding in the bottom of one, followed by a layer of vanilla bean chia, followed by some more matcha. Layer the other jar with the opposite colors.
Serve chilled!