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frog eggs matcha chia pudding | The Baking Fairy #HalloweenBreakfast
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5 from 1 vote

frog eggs matcha chia pudding

Looking for a fun and festive Halloween breakfast? Make this quick Frog Eggs Matcha Chia Pudding, made of layers of green tea & vanilla bean chia pudding! Super easy and no cooking required.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Servings: 2
Author: Valentina | The Baking Fairy

Ingredients

  • 1 cup nondairy milk
  • ¼ cup 4 tablespoon chia seeds
  • 1 tablespoon Matcha tea powder
  • 1 teaspoon vanilla bean paste
  • 2 packets Stevia

Instructions

  • First, prepare two medium bowls and pour ½ cup of milk in each bowl.
  • Stir 2 tablespoon of chia in each bowl of milk.
  • In one bowl, whisk in the Matcha tea powder and 1 packet of Stevia.
  • Stir in the vanilla bean paste and other packet of Stevia in the other bowl.
  • Let chia pudding sit for at least 15 minutes (up to overnight) until ready to serve.
  • To layer, grab two small glass jars. Spoon some Matcha chia pudding in the bottom of one, followed by a layer of vanilla bean chia, followed by some more matcha. Layer the other jar with the opposite colors.
  • Serve chilled!