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    You are here: Home / Recipes / Breakfast / frog eggs matcha chia pudding

    frog eggs matcha chia pudding

    Oct 27, 2018 · 5 Comments

    Looking for a fun and festive Halloween breakfast? Make this quick Frog Eggs Matcha Chia Pudding, made of layers of green tea & vanilla bean chia pudding! Super easy and no cooking required. 

    frog eggs matcha chia pudding | The Baking Fairy #HalloweenBreakfast

    Happy Saturday, friends! I bet you thought that after all the spooky goodies I shared for #HalloweenTreatsWeek, I was done. But... you were wrong! I decided to squeeze in just one more little silly, gross recipe for Halloween before the big day! I have paired up with a few bloggie friends for a #HalloweenBreakfast event, also known as #DeadAndBreakfast. HA. Once I saw the event name, I just had to join! My contribution today is this Frog Eggs Matcha Chia Pudding, which looks questionable but is TOTALLY edible. And delicious!

    frog eggs matcha chia pudding | The Baking Fairy #HalloweenBreakfast

    I personally am a BIG fan of chia pudding! It's so easy to make, no-bake, and perfect to prep ahead for a quick breakfast or snack. As a vegetarian-going-on-vegan, I also appreciate that it packs a serious Omega-3 punch! For this particular version, I whipped up a small batch of matcha chia pudding and another batch of vanilla bean chia pudding. Then I just layered them to create a fun striped effect. And that's it! If I were to make it for my normal meal prep, I would probably just make a big batch and call it a day 🙂 Just being honest!

    frog eggs matcha chia pudding | The Baking Fairy #HalloweenBreakfast

    frog eggs matcha chia pudding | The Baking Fairy #HalloweenBreakfast

    To make this matcha chia pudding extra Halloween-y, I decided to pretend it was FROG EGGS! Yuck! ? Can't you kinda see it though? The texture is already so funny and slimy, it really isn't much of a reach! To add to the effect, I also whipped up a super quick aquafaba foam for decoration. It's just the liquid from a can of chickpeas (aquafaba) and a little bit of powdered sugar to stabilize it. It's definitely edible, but it won't taste like much! I used it more as a prop. The finishing touch would have been some plastic frogs on the table but you will not believe how difficult it was to find ANY frogs anywhere! I looked at Walmart, Hobby Lobby, Target, etc. Nobody had any for Halloween and not even in the toy section. Major fail. So I settled for gummy candy frogs. Next best thing!

    frog eggs matcha chia pudding | The Baking Fairy #HalloweenBreakfast

    Since this fun #DeadAndBreakfast event was a group effort, don't forget to check out everyone else's festive and spooky creations!

    Be Brave and Join Us for Breakfast & Brunch

    • Banana Mummy Rolls by A Day in the Life on the Farm
    • Breakfast Mummy Pastries by Kate’s Recipe Box
    • Death by Chocolate Breakfast Bowl by Our Good Life
    • English Muffin Mummies by Cooking WIth Carlee
    • Frog Eggs Matcha Chia Pudding by The Baking Fairy
    • Halloween Pancakes by Palatable Pastime
    • I Only Have Eyes For You Omelettes by Cindy's Recipes and Writings

    frog eggs matcha chia pudding | The Baking Fairy #HalloweenBreakfast

    I hope you guys will give this ~spooky~ Frog Eggs Matcha Chia Pudding a try! Make it for Halloween or just make it for your fall meal prep. It makes the best healthy breakfast!

    Looking for a chocolate chia pudding? Check out my Chocolate & Peanut Butter Chia Pudding recipe!

    5.0 from 1 reviews
    frog eggs matcha chia pudding
     
    Save Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Looking for a fun and festive Halloween breakfast? Make this quick Frog Eggs Matcha Chia Pudding, made of layers of green tea & vanilla bean chia pudding! Super easy and no cooking required.
    Author: Valentina | The Baking Fairy
    Recipe type: Breakfast
    Serves: 2
    Ingredients
    • 1 cup nondairy milk
    • ¼ cup (4 tbsp) chia seeds
    • 1 tablespoon Matcha tea powder
    • 1 teaspoon vanilla bean paste
    • 2 packets Stevia
    Instructions
    1. First, prepare two medium bowls and pour ½ cup of milk in each bowl.
    2. Stir 2 tablespoon of chia in each bowl of milk.
    3. In one bowl, whisk in the Matcha tea powder and 1 packet of Stevia.
    4. Stir in the vanilla bean paste and other packet of Stevia in the other bowl.
    5. Let chia pudding sit for at least 15 minutes (up to overnight) until ready to serve.
    6. To layer, grab two small glass jars. Spoon some Matcha chia pudding in the bottom of one, followed by a layer of vanilla bean chia, followed by some more matcha. Layer the other jar with the opposite colors.
    7. Serve chilled!
    3.5.3251

     

     

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    Reader Interactions

    Comments

    1. Carlee says

      October 27, 2018 at 7:15 am

      AAAAAAAAAH! So creepy looking!!! What a fun way to start Halloween and so easy too. I love this idea!

      Reply
    2. Wendy Klik says

      October 27, 2018 at 7:26 am

      This fun post brought back wonderful food memories for me of my Pops digging into a bowl of tapioca pudding and telling me they were fish eyes LOL. Thanks.

      Reply
    3. Kate says

      October 27, 2018 at 9:32 am

      This is SO festive! I just love it.

      Reply
    4. Cindy says

      October 27, 2018 at 9:42 am

      I love this for a vegan alternative Halloween treat!

      Reply
    5. Chia says

      May 28, 2019 at 10:26 am

      I luv chia! This must be delicious!!

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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