Go Back
vegan roasted ratatouille sheetpan meal | The Baking Fairy
Print Recipe
5 from 1 vote

vegan roasted ratatouille sheetpan meal

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Vegetarian
Servings: 3
Author: Valentina | The Baking Fairy

Ingredients

  • 1 zucchini cut into cubes
  • 1 eggplant cut into cubes
  • 3 roma tomatoes cut into cubes
  • 1 can of chickpeas drained and rinsed
  • 1-2 tablespoon olive oil
  • ½ teaspoon oregano
  • ½ tablespoon herbes de provence mix
  • 1 teaspoon garlic salt
  • brown rice or quinoa to serve

Instructions

  • First, preheat oven to 425F. Line a baking sheet with foil.
  • Arrange the chickpeas and cut vegetables on the prepared baking sheet, drizzle with the oil and sprinkle the herbs on top. Gently mix to combine.
  • Bake in preheated oven for 30 minutes, until everything is golden brown and crisp.
  • Serve over brown rice or quinoa!