First, brew the Community Coffee and split between two mugs.

Pour one tablespoon of cocoa and of stevia in each mug, and use a frother or small whisk to make sure it’s mixed in well.

In a microwave-safe container, heat the milk for 1:30-2:00 min until very hot. Use a frother to whip the milk until a thick, rich foam forms on top.

Divide the almond milk evenly among the two coffee mugs, and sprinkle on some more cocoa powder for garnish. Enjoy immediately!