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grilled honey mustard chicken sliders | The Baking Fairy
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grilled honey mustard chicken sliders

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 12
Author: Valentina | The Baking Fairy

Ingredients

  • 1 package 12 Pepperidge Farm Sweet & Soft Slider Buns
  • 1 lb boneless skinless chicken breast, cut into tenders
  • 1 tablespoon olive oil
  • 2 tomatoes sliced
  • 1 cup lettuce leaves
  • 12 slices provolone cheese
  • 2 avocados sliced
  • ¼ cup mayonnaise
  • *for the honey mustard sauce*
  • 3 tablespoon Dijon mustard
  • 3 tablespoon honey
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon turmeric
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a small bowl, combine all the ingredients for the honey mustard sauce. Mix well, and set aside for now.
  • In a large nonstick pan, heat the olive oil over medium-high heat.
  • When oil is hot, add in the chicken breast pieces, and season with salt and pepper.
  • Cook undisturbed for 4-5 minutes, until chicken starts to look opaque, then flip and cook for 3-4 minutes more. Chicken should be completely white to golden brown, with no pink whatsoever.
  • Remove pan from heat, and pour the prepared honey mustard sauce on top. Toss until all the chicken pieces are evenly coated.
  • Lay out all the Pepperidge Farm slider buns on a serving platter, and open them. Spread some mayo on each bun, and top with some lettuce, tomato slices, and avocado slices.
  • Divide the cooked chicken evenly among the buns, and top each with a slice of provolone cheese. Sandwich the buns together and serve immediately!