6-ingredient traditional yellow queso
Servings: 12
Ingredients
- 8 oz mild cheddar
- 8 oz yellow american cheese {get it at the deli counter!}
- 8 oz cream cheese
- ½ cup sour cream
- 1 10 oz can original Rotel tomatoes & chilies drained
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- 1 teaspoon turmeric {optional}
Instructions
- In a medium pot set over low heat, combine all the ingredients.
- Allow them to melt, stirring often, until smooth and creamy. This should take 15-20 minutes. Be patient!
- Serve immediately, or transfer to a slow-cooker with a "warm" setting to keep it smooth and melted. Enjoy!