avocado pesto pasta
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 3 cups
Author: Valentina | The Baking Fairy
- 2 ripe avocados
- 1 cup fresh spinach leaves
- juice of 1 lemon
- 3 cloves garlic
- ΒΌ cup olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon crushed chili flakes
- pasta to serve
In a food processor, combine the garlic, avocado, lemon juice, spinach, and spices.
Pulse until a thick cream forms, then drizzle in the olive oil, and blend until smooth and creamy.
Cook pasta according to package directions, and save some of the pasta water when done.
Mix in the pesto, adding the reserved pasta water if the mixture is too thick. Serve immediately!