First, make the waffle batter. Heat your waffle iron. In a small bowl, whisk together the coffee, milk, oil, eggs, and vanilla extract.

In a large bowl, whisk together the flour, cornstarch, sugar, and salt. Pour the wet ingredients into the dry, and mix until just combined.

Cook the waffles in your waffle iron. I have a belgian iron and I got about 6 waffles, a smaller iron will probably yield more!

As the waffles cook, make the ganache. Pour the chocolate chips in a small bowl, and pour about ¼ cup of hot Lavazza coffee on top. Whisk until smooth. If the mixture is too thick, add a bit more coffee until you reach the desired consistency.

Serve waffles warm with ganache on top!