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Toasted Angel Food Cake

Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Cakes
Servings: 4
Author: Valentina | The Baking Fairy

Ingredients

  • 4 thick slices of angel food cake {I used store-bought}
  • 4 tablespoon MELT original buttery spread
  • Mixed fresh berries for serving {optional}

Instructions

  • Preheat a medium nonstick pan over medium heat.
  • Divide the MELT spread evenly, and slather on both sides of your angel food cake slices.
  • Place them, buttered side down, in your warmed pan. Let the slices cook for a couple of minutes, until golden brown and crunchy, then flip and repeat the process.
  • Serve immediately with mixed berries and enjoy! :)