In a medium bowl, whisk together the cake mix, baking powder, and flour.

Add in the eggs and oil, and mix until a dough forms, then stir in the chocolate chips. The mixture should be thick but soft!

Refrigerate cookie dough for at least 30 minutes (I mean it!).

Once ready, preheat the oven to 350F.

Line two jelly-roll pans with silicone liners or parchment, and scoop tablespoonfuls of cookie dough onto them. Since they are little scoops, and the dough is cold, you should be able to fit 20 cookies per pan without worrying that they will spread and touch.

Bake for 10-12 minutes, until slightly golden. Do not overbake, or you will ruin the delicious cookie-dough-y center! Let cool slightly, and enjoy!