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    You are here: Home / Recipes / Cookies / cake batter chocolate chip cookies

    cake batter chocolate chip cookies

    Oct 4, 2012 · 3 Comments


    Raise your hand if you are a cake-batter-a-holic. Or a confetti-cake-a-holic. Or a birthday-cake-a-holic. Me, personally? I'm all three! I love anything cake batter or confetti cake or birthday cake flavored. It can be ice cream or frozen yogurt or frosting or... whatever. I just love it all! So these cookies are basically my dream come true, because they taste exactly like cake batter. And they have sprinkles. And they have CHOCOLATE! Get. In. My. Belly.



    Please don't even get me started on how good this cookie dough is! It is totally eat-with-a-spoon-able, but of course I didn't do that. Cause I'm a mature adult.. and stuff. Yeah. Ha! I'll just keep telling myself that next time I pinch off little bits of cookie dough and eat them... which would be every time I make cookies. It's common knowledge that tiny bits of stolen cookie dough have no calories, right? What I really need to do is just go ahead and make egg-less cookie dough made specifically for snacking purposes. I promise I'll share when I do. 🙂


    Seriously though, these cookies are amazing! They are like a cross between confetti cake, and chocolate chip cookies, and sugar cookies, and cake batter, and cookie dough... if you could shove all the things I love together into one cohesive food, these would be it. Make them, and you will be so glad you did! P.S. If you really wanted to, you could omit the chocolate chips and just have yourself cake batter cookies... I won't judge. Those are pretty great, too. 🙂

    {Adapted from Cookin Cowgirl}

     

    cake batter chocolate chip cookies
     
    Save Print
    Prep time
    10 mins
    Cook time
    10 mins
    Total time
    20 mins
     
    Author: Valentina | The Baking Fairy
    Recipe type: Cookies
    Serves: 4 dozen
    Ingredients
    • 1 box confetti cake mix (15.25 oz)
    • ⅓ cup all-purpose flour
    • 2 eggs
    • ½ cup vegetable oil
    • 1 teaspoon baking powder
    • ⅔ cup dark chocolate chips
    Instructions
    1. In a medium bowl, whisk together the cake mix, baking powder, and flour.
    2. Add in the eggs and oil, and mix until a dough forms, then stir in the chocolate chips. The mixture should be thick but soft!
    3. Refrigerate cookie dough for at least 30 minutes (I mean it!).
    4. Once ready, preheat the oven to 350F.
    5. Line two jelly-roll pans with silicone liners or parchment, and scoop tablespoonfuls of cookie dough onto them. Since they are little scoops, and the dough is cold, you should be able to fit 20 cookies per pan without worrying that they will spread and touch.
    6. Bake for 10-12 minutes, until slightly golden. Do not overbake, or you will ruin the delicious cookie-dough-y center! Let cool slightly, and enjoy!
    3.2.2802

     

    « 100th post GIVEAWAY! {and confetti chocolate layer cake}
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    Reader Interactions

    Comments

    1. Chelsea Fanders says

      October 04, 2012 at 1:00 pm

      I love that you used confetti cake mix! Great idea!! I have a cookbook - 101 things to do with a cake mix - you should get it. You'd love it!

      Reply
    2. A SPICY PERSPECTIVE says

      October 15, 2012 at 2:47 pm

      Oh My GOODNESS! They look remarkable!

      Reply
    3. delphineefortin says

      February 03, 2014 at 4:20 pm

      Thank you so much for joining my party with your great cookies. They look so yummy! Your recipe is now featured in the Giant cookie party: http://www.delscookingtwist.com/2014/02/02/giant-cookie-party-with-a-twist/

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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