Preheat the oven to 350F.

Line a 9x13 baking dish with parchment paper, and set aside.

In a medium bowl, combine the sugar cookie crumbs and melted butter, mixing until evenly moistened. Press the mixture into your prepared baking dish.

Top with the whole can of condensed milk, followed by the coconut, toffee bits, chocolate chips, and almonds.

Bake for 25-30 minutes, until chocolate chips are melted and the edges of the bars are toasty brown.

Let cool, then cut and serve!