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two glasses of strawberry hibiscus margaritas
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strawberry hibiscus margaritas

These fun, fresh Strawberry Hibiscus Margaritas taste like summer! Homemade strawberry hibiscus syrup is mixed with tequila, triple sec, and lime juice for a delicious cocktail.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Drinks
Servings: 1
Author: Valentina | The Baking Fairy

Ingredients

  • *for the syrup*
  • 1 cup sliced strawberries fresh or frozen
  • ½ cup white granulated sugar
  • ½ cup water
  • 2 tablespoon dried hibiscus flowers
  • *for 1 margarita*
  • 1 oz fresh lime juice
  • 1 oz triple sec
  • 2 oz tequila
  • 1 oz strawberry-hibiscus syrup

Instructions

  • First, make the syrup. In a small nonstick saucepan, heat the water, sugar, strawberries and hibiscus flowers over medium-high heat.
  • Bring the mixture to a boil, then lower heat and allow to simmer for 20-25 minutes, until dark pink and thick.
  • Strain the mixture with a fine sieve to get rid of the strawberry and hibiscus pieces and transfer the syrup to a jar or small bottle until needed.
  • To make a margarita, combine the lime juice, triple sec, tequila, and strawberry hibiscus syrup in a cocktail shaker. Add a few ice cubes, and shake until well combined.
  • Pour the strawberry hibiscus margarita in a glass and add more ice if desired. Garnish with a fresh strawberry and enjoy!