vegan caramel apple galette #AppleWeek
This Vegan Caramel Apple Galette is packed full of fresh apples and topped with a decadent dairy-free caramel sauce!
Servings: 8
Ingredients
- 1 frozen pie crust {most brands are actually vegan just double check the ingredients!}
- 2 medium apples cored and sliced thinly {I used Envy apples}
- ½ cup Imperial Sugar dark brown sugar
- 2 tablespoon all-purpose flour
- 1-2 tablespoon apple pie spice
- 2 teaspoon vanilla extract
- juice of 1 lemon
- *for the caramel*
- ½ cup Imperial Sugar dark brown sugar
- ¼ cup soy milk {you could also use full-fat coconut milk}
- 2 tablespoon vegan butter
- 1 teaspoon vanilla extract
- pinch of salt
- for finishing: additional soy/coconut milk and Imperial granulated sugar for the crust
Instructions
- First, prepare the caramel sauce. In a medium nonstick pot, combine the brown sugar and soy or coconut milk.
- Turn heat on medium, and cook the caramel, stirring often, until thick and dark amber. This will take 10-15 minutes. Be careful not to burn it!
- When ready, remove from heat and add in the vegan butter, vanilla, and pinch of salt. Set aside while you prepare the rest.
- Preheat oven to 425F. Grab your thawed pie crust, and carefully roll it out to a rough circle about 12" across. Place on a piece of parchment or silicone liner on a baking sheet.
- To prepare the apples, wash and slice them thinly. Place in a large bowl and toss with the additional brown sugar, flour, apple pie spice, vanilla, and lemon juice.
- Mix until combined, then pour into the middle of your prepared crust.
- Gently fold over the sides of the galette around the apple filling. To finish, brush the crust with some additional soy/coconut milk and sprinkle it with the white granulated sugar.
- Bake galette for 35-40 minutes, until golden brown and crisp.
- Serve topped with the vegan caramel sauce and ice cream!