Preheat oven to 350F.

Open the can of crescent rolls, and separate into 8 individual triangles. Gently spread the peanut butter all over the crescents, and sprinkle on the chocolate chips.

Cut the bananas into ~3 inch pieces, and place one on the wide side of each triangle. Roll the banana crescents up, and place on baking sheet lined with parchment or silicone.

Bake for 18-20 minutes, until golden brown and puffy. Serve warm!