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    You are here: Home / Recipes / Breakfast / chocolate peanut butter banana crescents

    chocolate peanut butter banana crescents

    Jan 26, 2018 · 5 Comments

    If you're looking for a super fast and easy treat, make these Chocolate Peanut Butter Banana Crescents! All you need is 4 ingredients and 20 minutes, and you'll be rewarded with these sweet rolls.

    chocolate peanut butter banana crescents | The Baking Fairy

    Hiiiii friends, and happy FRIDAY! I can't believe I'm already halfway through my internal med rotation. This past month has been flying by! To get us ready for the weekend, I am sharing the easiest recipe of all time today. I really, really mean it this time. These Chocolate Peanut Butter Banana Crescents are made with 4 ingredients {just read the recipe name} and they're ready in 20 minutes. So scrumptious and dead simple!

    chocolate peanut butter banana crescents | The Baking Fairy

    Really though, I have to say these banana crescents are one of my new favorite things! The recipe just makes 8, which is perfect for a smaller-batch treat! What I wasn't expecting though, was that my family would love these SO MUCH that they'd be all gone within like... 8 hours. They are notoriously picky with banana treats {they're literally the only people ever who hate banana bread}, so imagine my surprise when they devoured these banana crescents with giant banana pieces in them. I wasn't even trying to be sneaky.

    chocolate peanut butter banana crescents | The Baking Fairy

    chocolate peanut butter banana crescents | The Baking Fairy

    I have to tell y'all these totally take me back to my nannying days. I just KNOW my little one would have loved helping me make these in the kitchen, and especially love devouring them. But alas, now she's like 10 and somehow not my baby anymore?! How does that work!! Why can't they just stay little forever and help you make banana crescents? I can totally picture the kind of mess that would ensue, to be honest. ?

    chocolate peanut butter banana crescents | The Baking Fairy

    I hope you guys will whip up these super simple chocolate peanut butter banana crescents soon! They are perfect for a quick snack, fancy breakfast, or just-because. They are seriously SO EASY that I promise you can make them! I bet even your kids could make them all by themselves 😉 Happy baking!

    Looking for more banana recipes? Check out my (Instagram-famous) Vegan Banana Bread, Upside Down Banana Chocolate Chip Cake, Vegan Banana Chocolate Chip Muffins, Dutch Baby Pancake with Bananas & Coconut Caramel, and Caramelized Banana Pecan Oatmeal!

    5.0 from 1 reviews
    chocolate peanut butter banana crescents
     
    Save Print
    Prep time
    5 mins
    Cook time
    20 mins
    Total time
    25 mins
     
    Author: Valentina | The Baking Fairy
    Recipe type: Breakfast
    Serves: 8
    Ingredients
    • 1 can refrigerated crescent rolls
    • 2-3 bananas
    • ¼ cup creamy peanut butter
    • ¼ cup mini chocolate chips
    Instructions
    1. Preheat oven to 350F.
    2. Open the can of crescent rolls, and separate into 8 individual triangles. Gently spread the peanut butter all over the crescents, and sprinkle on the chocolate chips.
    3. Cut the bananas into ~3 inch pieces, and place one on the wide side of each triangle. Roll the banana crescents up, and place on baking sheet lined with parchment or silicone.
    4. Bake for 18-20 minutes, until golden brown and puffy. Serve warm!
    3.5.3229

    chocolate peanut butter banana crescents | The Baking Fairy

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    Reader Interactions

    Comments

    1. Mira Edorra says

      January 28, 2018 at 12:46 pm

      I just tried this recipe and they are freaking delicious. used less sugar and flour than the recipe but wowzers. the whole batch gone in one day

      Reply
    2. Sheri says

      January 30, 2018 at 3:25 pm

      OMG...these look amazing. I'm always looking for quick and yummy breakfast treats...Trying them out this week! Thanks for posting.

      Reply
      • valentina says

        January 30, 2018 at 11:31 pm

        Thank you Sheri! I hope you enjoy! These are so yummy and seriously super simple!!

        Reply
    3. carrie says

      January 04, 2022 at 12:48 pm

      what is the cook temp for this recipe

      Reply
      • valentina says

        January 08, 2022 at 7:40 pm

        Hi Carrie! You need to heat the oven to 350F. This is mentioned in step 1 of the recipe 🙂

        Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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