If you're looking for a super fast and easy treat, make these Chocolate Peanut Butter Banana Crescents! All you need is 4 ingredients and 20 minutes, and you'll be rewarded with these sweet rolls.
Hiiiii friends, and happy FRIDAY! I can't believe I'm already halfway through my internal med rotation. This past month has been flying by! To get us ready for the weekend, I am sharing the easiest recipe of all time today. I really, really mean it this time. These Chocolate Peanut Butter Banana Crescents are made with 4 ingredients {just read the recipe name} and they're ready in 20 minutes. So scrumptious and dead simple!
Really though, I have to say these banana crescents are one of my new favorite things! The recipe just makes 8, which is perfect for a smaller-batch treat! What I wasn't expecting though, was that my family would love these SO MUCH that they'd be all gone within like... 8 hours. They are notoriously picky with banana treats {they're literally the only people ever who hate banana bread}, so imagine my surprise when they devoured these banana crescents with giant banana pieces in them. I wasn't even trying to be sneaky.
I have to tell y'all these totally take me back to my nannying days. I just KNOW my little one would have loved helping me make these in the kitchen, and especially love devouring them. But alas, now she's like 10 and somehow not my baby anymore?! How does that work!! Why can't they just stay little forever and help you make banana crescents? I can totally picture the kind of mess that would ensue, to be honest. ?
I hope you guys will whip up these super simple chocolate peanut butter banana crescents soon! They are perfect for a quick snack, fancy breakfast, or just-because. They are seriously SO EASY that I promise you can make them! I bet even your kids could make them all by themselves 😉 Happy baking!
Looking for more banana recipes? Check out my (Instagram-famous) Vegan Banana Bread, Upside Down Banana Chocolate Chip Cake, Vegan Banana Chocolate Chip Muffins, Dutch Baby Pancake with Bananas & Coconut Caramel, and Caramelized Banana Pecan Oatmeal!
- 1 can refrigerated crescent rolls
- 2-3 bananas
- ¼ cup creamy peanut butter
- ¼ cup mini chocolate chips
- Preheat oven to 350F.
- Open the can of crescent rolls, and separate into 8 individual triangles. Gently spread the peanut butter all over the crescents, and sprinkle on the chocolate chips.
- Cut the bananas into ~3 inch pieces, and place one on the wide side of each triangle. Roll the banana crescents up, and place on baking sheet lined with parchment or silicone.
- Bake for 18-20 minutes, until golden brown and puffy. Serve warm!
Mira Edorra says
I just tried this recipe and they are freaking delicious. used less sugar and flour than the recipe but wowzers. the whole batch gone in one day
Sheri says
OMG...these look amazing. I'm always looking for quick and yummy breakfast treats...Trying them out this week! Thanks for posting.
valentina says
Thank you Sheri! I hope you enjoy! These are so yummy and seriously super simple!!
carrie says
what is the cook temp for this recipe
valentina says
Hi Carrie! You need to heat the oven to 350F. This is mentioned in step 1 of the recipe 🙂