Go Back

2-ingredient pumpkin brownies

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 12
Author: Valentina | The Baking Fairy

Ingredients

  • 1 15 oz can pumpkin puree
  • 1 18 oz package brownie mix
  • chocolate chips for topping optional

Instructions

  • Preheat oven to 325F, and place liners in a muffin tin.
  • In a medium bowl, mix together the brownie mix and pumpkin puree. That's it!
  • Divide batter evenly among the 12 muffin cavities and top with chocolate chips.
  • Bake for 25-28 minutes, until brownies are puffy and the tops appear dry. Enjoy!