2-ingredient pumpkin brownies
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Servings: 12
Author: Valentina | The Baking Fairy
- 1 15 oz can pumpkin puree
- 1 18 oz package brownie mix
- chocolate chips for topping optional
Preheat oven to 325F, and place liners in a muffin tin.
In a medium bowl, mix together the brownie mix and pumpkin puree. That's it!
Divide batter evenly among the 12 muffin cavities and top with chocolate chips.
Bake for 25-28 minutes, until brownies are puffy and the tops appear dry. Enjoy!