• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Baking Fairy logo

  • About
    • Privacy Policy
  • Recipe Index
  • Sponsors & Brands
  • Custom Orders
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Recipes / Brownies & Bars / 2-ingredient pumpkin brownies

    2-ingredient pumpkin brownies

    Sep 14, 2017 · 4 Comments

    Are you looking for the easiest fall dessert ever? Well, you've found it! These Pumpkin Brownies require literally just two ingredients and are ready for the oven in 2 minutes!

    2-ingredient pumpkin brownies | The Baking Fairy

    Happy Thursday! So today is September 14th... which is essentially September 15th... which is basically halfway through September. Yes. SO, I have decided it is close enough to fall to post PUMPKIN! Hello, lovaaaah. I am reviving these little beauties from way back in my blog archives because they're just too amazing to stay hidden. These are TWO-Ingredient Pumpkin Brownies! They're ridiculously simple and so yum, and they satisfy both your chocolate and your pumpkin cravings all in one. Let's make them!

    2-ingredient pumpkin brownies | The Baking Fairy

    As promised - two ingredients. One can of pumpkin and one box of brownie mix. Mix. Pour. Bake. EAT! I'm all for super simple recipes but y'all, it really doesn't get easier than this. Even the non-baker can make these brownies! I've always made them with dark chocolate Ghirardelli mix because I feel like the deep cocoa flavor helps to mellow the pumpkin, but you can use your own favorite. Whatever you do, I highly recommend adding some chocolate chips. There's nothing better than biting into a warm and gooey pocket of melted chocolate! I guess that technically would make these three ingredient brownies but do what you will. 🙂

    2-ingredient pumpkin brownies | The Baking Fairy

    2-ingredient pumpkin brownies | The Baking Fairy

    Can y'all believe at one point I actually thought I didn't like pumpkin? I KNOW. Who am I. Thankfully, I came around and saw the error in my way 😉 If you're not a huge pumpkin person... try it with chocolate! That's the first time I really fell in love with it, and these two-ingredient pumpkin brownies are really no exception. Besides, what better way to get more veggies in your diet than sneaking them in your dessert?

    2-ingredient pumpkin brownies | The Baking Fairy

    2-ingredient pumpkin brownies | The Baking Fairy

    If you're looking for more pumpkin + chocolate goodies {I know you are!}... check out my Pumpkin Chocolate Chip Cookies, Dark Chocolate Pumpkin Roll Cake, Pumpkin Chocolate Chip Bundt Bites, and Spiced Chocolate Cupcakes with Pumpkin Cheesecake Frosting. Happy baking!

    2-ingredient pumpkin brownies
     
    Save Print
    Prep time
    5 mins
    Cook time
    25 mins
    Total time
    30 mins
     
    Author: Valentina | The Baking Fairy
    Serves: 12
    Ingredients
    • 1 15oz can pumpkin puree
    • 1 18oz package brownie mix
    • chocolate chips for topping (optional)
    Instructions
    1. Preheat oven to 325F, and place liners in a muffin tin.
    2. In a medium bowl, mix together the brownie mix and pumpkin puree. That's it!
    3. Divide batter evenly among the 12 muffin cavities and top with chocolate chips.
    4. Bake for 25-28 minutes, until brownies are puffy and the tops appear dry. Enjoy!
    3.5.3228

    *Disclaimer: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*

    2-ingredient pumpkin brownies | The Baking Fairy

    SaveSave

    « peanut butter & jelly layer cake
    vegan lentil mushroom pot pies »

    Reader Interactions

    Comments

    1. Karly says

      November 27, 2017 at 6:15 pm

      These are my kinda brownies! So simple, sweet and pretty too! The perfect quick fix!

      Reply
      • valentina says

        November 28, 2017 at 12:10 am

        Thank you, Karly! It really doesn't get any simpler than these!

        Reply
    2. Hannah says

      May 30, 2018 at 1:54 pm

      Hi! These look awesome! I tried making them and they appeared very under-baked. Are they meant to be this way, or did I make a mistake somewhere along the line?

      Reply
      • valentina says

        May 30, 2018 at 10:37 pm

        Hi Hannah! Thanks for making my recipe! These brownies will stay very soft and chewy but if they seem too under-baked then you can always cook them for a little longer next time. If you're not sure, just test the middle of a muffin with a toothpick - it should come out with just a few crumbs. If it comes out covered in batter then they need to cook for a bit more! Hope this helps 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:  

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

    Subscribe!

    Sign up for my newsletter and be the first to know about new recipes and exclusive content!

    Watch My Latest Video!

    Shop my Amazon Favorites!

    Pin with me!

    Visit Valentina | The Baking Fairy's profile on Pinterest.

    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

    Footer

    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

    Copyright © 2023 · The Baking Fairy · Privacy Policy