Go Back
Print Recipe

pumpkin banana bread

Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Author: Valentina | The Baking Fairy

Ingredients

  • 2 ripe bananas
  • 1 cup pumpkin puree
  • ¾ cup white sugar
  • 2 eggs
  • 2 tablespoon vegetable oil
  • 2 teaspoon vanilla
  • 1 cup whole wheat pastry flour
  • ¾ cup white all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon pumpkin spice
  • **NOTE: you can just use 1 ¾ cups of all purpose flour if you don't have wheat flour!**

Instructions

  • Preheat the oven to 350F.
  • In a large bowl, mash the bananas. Add in the pumpkin puree, sugar, oil, vanilla, and eggs, and mix til combined.
  • Add in the flours, baking soda, salt, and spice, and mix just until it all comes together.
  • Spray a 9x5 loaf pan with nonstick spray, then pour the batter in. If desired, top with banana slices.
  • Bake until golden brown, and a toothpick inserted in the center comes out clean, 55-60 min.
  • Let cool slightly before cutting, and enjoy!