In a medium bowl, whisk together the Vegan Egg and ice water until thickened and creamy.

Whisk in the milk, cinnamon, vanilla, and agave or maple syrup until smooth.

Spray a medium skillet with nonstick spray, and set on medium-high heat.

Dunk the slices of bread in the egg mixture, and cook in the pan for 3-4 minutes on each side, until golden brown on the outside and firm.

Serve immediately with fruit and syrup!