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    You are here: Home / Recipes / Breakfast / vegan french toast

    vegan french toast

    Feb 28, 2016 · 7 Comments

    vegan french toast | The Baking Fairy

    Hello, vegan recipe! It's been awhile since we last saw one of your kind. To the surprise of precisely no-one, this recipe was made this weekend as I visited my infamous vegan best friend. So I mean, if egg-free and dairy-free french toast was gonna happen at some point, of course it would be now! There's tons of egg substitutes out there, from homemade ones like flax seeds and bananas to storebought "egg replacers." A new variety of Vegan Egg has just come out, so of course we had to test it! Here's what we discovered...

    vegan french toast | The Baking Fairy

    Vegan Egg makes some pretty dang good french toast. And it also makes completely convincing scrambled eggs! So to make the "egg," you mix the powder with ice water, and whisk until it thickens. I swear to god, I whisked that water into the powder and it smelled 100% like eggs. It's completely bizarre! It also behaves and scrambles exactly like real eggs. The extent of our use is just french toast and scrambles, but apparently you can use it in baking and cooking and it works just like regular eggs. Pretty neat-o!

    vegan french toast | The Baking Fairy

    vegan french toast | The Baking Fairy

    As it usually happens, any weekend spent with my bestie means I turn into a vegan for a few days. I'm just constantly amazed at how awesome vegan substitutes can be and how much they can taste like the real thing! We've had bacon cheeseburgers, BLTs, grilled cheese sandwiches, and bolognese meat sauce, all vegan and all equally as delicious as their traditional counterparts. I've mostly dabbled in vegan desserts, like black forest cake, cinnamon rolls, Oreo cake, banana bread, and s'mores pie! But when it comes to savory stuff... I'm totally clueless. So I'll just stick with what I know. French toast! With egg-less eggs. You're welcome πŸ˜‰

    vegan french toast | The Baking Fairy

    vegan french toast
     
    Save Print
    Prep time
    15 mins
    Cook time
    10 mins
    Total time
    25 mins
     
    Author: Valentina | The Baking Fairy
    Recipe type: Breakfast
    Serves: 4
    Ingredients
    • 2 VeganEgg "eggs" (4 tablespoon mix + 1 cup ice water)
    • ½ cup unsweetened almond milk
    • 1 tablespoon vanilla extract
    • ½ teaspoon cinnamon
    • 3-4 tablespoon agave or maple syrup
    • 6-8 slices stale bread
    • to serve: sliced fruit and agave or maple syrup
    Instructions
    1. In a medium bowl, whisk together the Vegan Egg and ice water until thickened and creamy.
    2. Whisk in the milk, cinnamon, vanilla, and agave or maple syrup until smooth.
    3. Spray a medium skillet with nonstick spray, and set on medium-high heat.
    4. Dunk the slices of bread in the egg mixture, and cook in the pan for 3-4 minutes on each side, until golden brown on the outside and firm.
    5. Serve immediately with fruit and syrup!
    3.5.3208

    vegan french toast | The Baking Fairy

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    Reader Interactions

    Comments

    1. grace says

      March 02, 2016 at 12:21 pm

      i wondered what you would use instead of eggs--i didn't know this product existed! very appetizing!

      Reply
    2. Linda @2 Cookin' Mamas says

      March 02, 2016 at 1:32 pm

      Sounds as good as the real deal to me! And looks delicious!

      Reply
    3. Jane says

      March 02, 2016 at 1:36 pm

      French toast is my ultimate favourite breakfast πŸ™‚ A vegan version makes it SOO much better! Yay can't wait to try this! YUMMY!

      Reply
    4. Alissia Haggard says

      March 02, 2016 at 10:50 pm

      This looks absolutely delicious! Love the photos!

      Reply
    5. Breakfast for Dinner says

      March 02, 2016 at 11:28 pm

      I looooove french toast - my favourite sweet breakfast. Love that you've made it vegan.

      Reply
    6. Liv says

      March 03, 2016 at 7:03 am

      I didn't know they had vegan eggs! And how wonderful that they look and taste like the real thing.

      Reply
    7. Megan - The Emotional Baker says

      March 04, 2016 at 5:08 am

      I'll have to try vegan eggs! I made vegan French toast once, but it wasn't nearly as awesome as this πŸ˜‰

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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