In a shallow bowl, whisk together the eggs, milk, and vanilla.

Heat a skillet on medium-low heat, and spray with nonstick spray.

When it's hot, dip the slices of banana bread in the egg-milk mixture, letting them soak for a few seconds.

Cook the slices for 4-5 minutes, then flip and cook for 4-5 minutes longer. You want to make sure that the inside is cooked through and doesn't have raw egg.

Serve immediately, topped with butter and syrup!