Preheat oven to 350F.

In a medium bowl, combine the pumpkin, sugar, oil, vanilla, and egg, mixing till well-blended. In a separate bowl, sift together the flours, baking powder, baking soda, salt, and cinnamon. Then, add the dry ingredients into the wet. mixing until evenly combined. The dough will be a little runny! Stir in the chocolate chips, then scoop out spoonfuls onto a silicone-mat or parchment paper lined sheet.

Bake in your preheated oven for about 10-12 minutes, until lightly golden and springy. Let cool on the sheet for a few minutes, then transfer to a wire rack to finish cooling completely. Enjoy!