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vegan double chocolate banana bread | The Baking Fairy
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4.50 from 2 votes

vegan double chocolate banana bread

If you're a chocolate fan, this one's for you! This Vegan Double Chocolate Banana Bread is rich, fudgy, and almost tastes like a brownie!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breads &amp, Loaf Cakes
Author: Valentina | The Baking Fairy

Ingredients

  • 4 medium ripe bananas
  • ¼ cup vegetable oil
  • ¼ cup unsweetened nondairy milk
  • ½ cup light brown sugar
  • 2 teaspoon pure vanilla extract
  • 1 ½ cups unbleached all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips

Instructions

  • Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
  • In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and mix to incorporate.
  • Add in the flour, cocoa powder, baking soda, and salt, and mix everything together. Finally, stir in the chocolate chips.
  • Transfer the batter to your prepared pan.
  • Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.