vegan oatmeal chocolate chip cookies
These Vegan Oatmeal Chocolate Chip Cookies are a delicious nostalgic treat! Semisweet chocolate chips and chewy oats are combined with a dash of cinnamon for a perfect combination.
Servings: 18
Ingredients
- ¼ cup vegan butter
- ¼ cup vegan shortening
- ¼ cup granulated white sugar
- ½ cup packed dark brown sugar
- 3 tablespoon aquafaba chickpea brine
- 1 tablespoon vanilla extract
- 1¼ cups all purpose flour
- ½ cup old fashioned oats
- ½ cup quick cooking oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ salt
- 1 cup vegan chocolate chips
Instructions
- In a medium bowl, beat together the vegan butter, vegan shortening, white sugar, and brown sugar together until light and fluffy.
- Add in the aquafaba and vanilla, and beat until combined.
- Stir in the flour, oats, baking powder, baking soda, and salt until the cookie dough comes together. Finally, mix in the chocolate chips.
- When ready to bake, preheat oven to 350F and line 2 baking sheets with silicone liners or parchment paper. Scoop out cookies, and bake for 15-18 minutes until golden brown and delicious!