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    You are here: Home / Recipes / Cupcakes / strawberry milkshake cupcakes {small batch}

    strawberry milkshake cupcakes {small batch}

    Feb 8, 2016 · 14 Comments

    strawberry milkshake cupcakes {small batch} | The Baking Fairy

    Valentine's Day is in less than a week! Eeeek! I'll preface this by saying that although my name is indeed Valentina, my birthday is not on Valentine's day. Sorry to disappoint 😉 To make it up to you, I've made some small batch Strawberry Milkshake Cupcakes today! Okay, so technically it's more of a strawberry milk cupcake recipe, but I felt like calling them strawberry milk flavored sounded weird so... milkshake it is. Have to keep up my aesthetic, ya know 😉 These little babies are so simple and fast to whip up, and they taste just like a rich and creamy glass of strawberry milk(shake). They're perfect for your Valentine!

    strawberry milkshake cupcakes {small batch} | The Baking Fairy

    I decided to make these sweet little cupcakes as a small batch recipe because honestly small batches are just my favorite! Having only a few of a dessert works out in my favor both on a diet standpoint {cause there's less dessert to eat} and on a blogger standpoint, because if I make something in a small amount, it gets eaten faster which means I can whip up something new sooner. It's a win-win, basically! I have my classic Small Batch Recipes post with cupcakes, cheesecakes, and Swiss Meringue buttercream, as well as these adorable Chocolate-Covered Strawberry Cupcakes for two that I whipped up a couple of Valentine's ago. I figured it was high time to add another small batch recipe to my repertoire!

    strawberry milkshake cupcakes {small batch} | The Baking Fairy

    strawberry milkshake cupcakes {small batch} | The Baking Fairy

    What could be more a more perfect treat than a recipe that makes just 6 strawberry milkshake cupcakes? These babies are packed with tons of creamy strawberry milkshake-y flavor, and the secret ingredient is strawberry milk powder! I didn't use a box-mix of strawberry cake, but I think the milk powder may just have to become my new secret weapon for all things strawberry flavored. It imparts a perfectly sweet berry flavor without the wet spots and soggy texture that can often accompany the use of actual strawberries in recipes. Don't get me wrong, I absolutely looooove fresh fruit in my desserts, but sometimes they're just not what you need for a particular recipe. 🙂

    strawberry milkshake cupcakes {small batch} | The Baking Fairy

    Bake up a batch of these sweet Strawberry Milkshake Cupcakes for Valentine's Day and love will be guaranteed to come your way! 😉

    {cupcakes adapted from my small batch vanilla cupcakes}

    Print Recipe
    5 from 5 votes

    strawberry milkshake cupcakes {small batch}

    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Cupcakes
    Servings: 6
    Author: Valentina | The Baking Fairy

    Ingredients

    • *for the cupcakes*
    • ½ cup flour
    • ½ teaspoon baking powder
    • 4 tablespoon unsalted butter softened
    • 4 tablespoon white sugar
    • 1 egg
    • 3 tablespoon milk
    • 2 tablespoon strawberry milk powder
    • pinch of salt
    • pink food coloring optional
    • *for the frosting*
    • ½ stick unsalted butter softened
    • 1 ½ cups powdered sugar
    • 2 tablespoon strawberry milk powder
    • 1-2 tablespoon heavy cream
    • pinch of salt

    Instructions

    • Preheat the oven to 350F, and line a muffin pan with 6 cupcake liners.
    • In a medium bowl, beat together the butter and sugar for the cupcakes until light and creamy. Beat in the egg, followed by the strawberry milk powder.
    • Mix in the flour, baking powder, and salt, and finally stir in the milk. Add 1-2 drops of pink food coloring, if desired.
    • Divide the batter evenly among the 6 liners, and bake for 12-15 minutes, until cupcakes are fluffy and a toothpick inserted in the center comes out clean.
    • Let cupcakes cool completely before frosting.
    • To make the frosting, beat together the butter and strawberry milk powder in a stand mixer with the whisk attachment.
    • Add in the powdered sugar, a ½ cup at a time, followed by the heavy cream and pinch of salt, until a creamy frosting forms. You can add more or less heavy cream depending on how stiff you want the frosting. Decorate cupcakes as desired and enjoy!

     

    strawberry milkshake cupcakes {small batch} | The Baking Fairy

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    Reader Interactions

    Comments

    1. Elaine @ Dishes Delish says

      February 08, 2016 at 12:17 pm

      These look so delicious! I can't wait to try them. Thank you for sharing your recipe! Beautiful photos btw!

      Elaine

      Reply
    2. Kari says

      February 08, 2016 at 1:13 pm

      These are so cute! I love the little straw sticking out of them!
      Kari
      http://www.sweetteasweetie.com

      Reply
    3. Sarah @ Sarah Cooks the Books says

      February 08, 2016 at 3:18 pm

      5 stars
      Oooh, yum! Strawberry cake is my favorite, and I love anything in small batches!

      Reply
    4. Ali says

      February 08, 2016 at 8:57 pm

      5 stars
      Any recipe that combines the words milkshake and culcakes and I'm in! These look awesome!

      Reply
    5. Natalie @ Obsessive Cooking Disorder says

      February 09, 2016 at 1:01 am

      Even if it's not your birthday, I'm guessing it's still your fav holiday? Haha, my birthday is april fool's day so I have an affinity 😛

      These cupcakes are adorable! Those straws from target, maybe?

      Reply
      • valentina says

        February 09, 2016 at 11:52 am

        Oh that's hilarious! Valentine's isn't necessarily my favorite but I do love pink and chocolate so maybe that has something to do with it 😉 and good eye, the straws are indeed from Target!

        Reply
    6. Bia says

      January 15, 2020 at 4:31 pm

      5 stars
      Just tried this recipe! they are the most fluffy and soft muffins Ive ever tried. I just love it!!

      Reply
      • valentina says

        January 15, 2020 at 11:31 pm

        Thank you Bia! I am glad you liked them!

        Reply
    7. Heather says

      June 29, 2020 at 9:52 am

      Thank you for this recipe - they were so successful with strawberry milkshake powder that I just made them with banana powder too. I never comment on recipes, but this was so amazing I just wanted to say thanks 🙂

      Reply
      • valentina says

        June 29, 2020 at 12:37 pm

        Thank you so much for your comment, Heather! I am so glad you are a fan of the recipe. I had no idea they made banana powder - what a fun idea!!

        Reply
    8. Tamara says

      July 07, 2020 at 12:16 pm

      5 stars
      Been craving strawberry my entire pregnancy. 32 weeks in and I’m About to try these yummy looking delights. Thank you!!!!

      Reply
    9. R King says

      August 09, 2022 at 9:13 am

      I want to make more of these should I just double the recipe.

      Reply
      • valentina says

        August 20, 2022 at 9:58 am

        Yes, simply double or triple the recipe to make more cupcakes 🙂

        Reply
    10. Aleisha says

      March 30, 2024 at 11:47 pm

      5 stars
      My 2.5yo absolutely loves these and she doesn't like cupcakes or cake. My 80yo next door neighbour and her family loves them too so I've just made another batch up of 24 this time and 6 mini cupcakes.

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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