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    You are here: Home / Recipes / Main Dishes / chicken lentil pot pie

    chicken lentil pot pie

    May 1, 2013 · 1 Comment


    I don't know about you guys, but I seriously LOVE lentils. They're good, good for you, and they cook in no time at all! I've definitely been on a lentil kick lately, and I've been trying to find all sorts of different foods to stick them in. This chicken lentil pot pie was a random hodge-podge of pictures I found on Pinterest, and came about when I wanted to make chicken pot pie but didn't want to use cream of chicken soup OR make homemade. To save on calories and up the health content, I decided to use lentils instead! Lentils lend the creamy, rich taste that pot pies are known for without all the fat and nasty ingredients that are in cream soups.

    A bonus is that if you don't like biscuits {what?! who doesn't like biscuits...}, you can eat the filling alone as a delicious soup! And if you're vegetarian, you can simply omit the chicken and still have a super satisfying dinner that is healthy and easy. I am SUPER excited to announce that the recipe is actually posted on the blog Real Food Girl: Unmodified as a GUEST POST!!! My very first REAL guest post. I'm so happy. Please click HERE to visit her blog and view the full recipe. 🙂

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    Comments

    1. Alisha Ross says

      February 02, 2020 at 11:29 pm

      I don’t like cooked spinach so I wonder if there another vegetable I can use in its place? This is one of the easiest low carb recipes I have seen. I’m single and don’t like cooking just for me, especially after a long work day. This seems so quick & easy that I can see making it even during the week.

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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