This Tangy Jalapeño Potato Salad is delicious and so simple to whip up! It pairs perfectly with smoky grilled meat and savory barbecued veggies.
I am so excited to introduce y'all to my newest sponsor today! Meet Hamptons Lane. This company hand-picks the most perfect, hard-to-find, small-batch items, and sends them right to your door! They have a different box each month, but a usual package contains both gourmet food items, and hand-made or innovative kitchen tools. I got to sample their Gourmet Picnic box, and it was so much fun! It included a patriotic Tote+Able wine tote {it's made to be filled with wine... like COME ON!}, a custom olive wood and carbon steel knife from Spain, grainy gourmet French mustard, spiced Fig & Onion Jam made with local farm produce, and some deliciously tangy-spicy Backyard Brine pickles. I made some Tangy Jalapeño Potato Salad to showcase these delicious products!
I decided to focus on their fabulous fancy mustard and handmade artisan pickles, and the only thing I could think about was potato salad to go with my Bacon-Wrapped BBQ Turkey Tenders! The meat would be slightly sweet, smoky, and hot off the grill, so some cool and tangy potato salad would be perfect.
This is probably the easiest recipe like, ever! I looked online for some potato inspiration, and was disappointed by the fact that most potato salads had things like bacon or eggs in them. I thought this was a side dish? Once you add meat to your potato salad, you might as well just eat that for your meal. 😉 I decided to keep things simple but still delicious. This tangy jalapeño potato salad is creamy without being too rich, and the strong tang of the grainy mustard and the heat of the pickles and jalapeños are perfectly balanced by the mellow potatoes. This easy but scrumptious side dish will be the star of your cookout!
Interested in signing up for a Hamptons Lane box, too? You can use my affiliate link to get $10 off your first order! A normal box is $45, so with my refer-a-friend discount, you can get all these goodies for just $35! Such a great deal, especially since I'm pretty sure the wine tote alone is worth like $25. Click HERE to check it out. Make this potato salad with my Bacon-Wrapped BBQ Turkey Tenders for Father's Day, and totally impress your dad! Happy cooking! 🙂
- 2 lbs Yukon Gold potatoes {or other type of "waxy" potato}
- 1 jar Backyard Brine Sweet Heat Jalapeño pickles
- 3 tablespoon Pommery's Grainy Meaux Mustard
- ½ cup mayonnaise
- ¼ cup finely chopped fresh white onion
- 1 tablespoon coarse salt
- Bring a large pot of water to a boil.
- Scrub and peel the potatoes, and cut them into even chunks.
- Dump the potatoes into the boiling water, add the coarse salt, and let them cook for 11-13 minutes, until a fork pierces them easily without mushing them.
- Drain the potatoes, and place in a large bowl.
- Chop the Sweet Heat pickles, along with the pickled jalapenos and pickled onions in the jar, and add to potatoes. Add the fresh chopped onions.
- Add the mayo and mustard to the potatoes, and use a spoon to mix everything together.
- Place salad in fridge for at least 3 hours before serving.
Disclosure: I received materials from Hamptons Lane for this recipe. Posts are truthful, and all thoughts and opinions are my own and not influenced by this sponsorship. Recipe is an original creation by Valentina Celant at TheBakingFairy.net
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