Ohhh you guys, I'm so excited to be sharing this recipe with you today! Are you ready for this? Three. Ingredient. Nutella. Brownies. One-bowl, 5-minutes-of-prep, totally perfect Nutella brownies. These are stupid-simple, and sinfully fudgy and chocolatey, with chewy edges and a soft, melty center. Swoon. If you've been here long enough, I'm sure you'll have realized that I'm a bit brownie-obsessed. Just a lil bit. I'm not saying these have shot straight to the top of my favorites but, well... they're pretty dang close.
I actually made this recipe a few years ago, in cupcake form, and I'd been wanting to make them as a pan brownie and retake pictures for the longest time! I can't believe I went 4 years without eating these again. Like, who am I. I will admit that many recipes on this website are made once or twice, blogged, and then set aside for the next blog project. There's definitely some go-to's, like my one-bowl brownies and my chocolate chip cookies, and of course some family recipes, but most things well... I forget about them. Oops. It happens when you start amassing a few hundred recipes over the course of 5 (FIVE?!) years, okay?
Oh my lanta, y'all. I can't even wrap my brain around the fact that I've had this lil blog of mine for 5 years, and that I've technically been blogging for 6 years. SIX YEARS. Like where does the time even go?! This has become kind of like a diary for me, to be honest. Yeah, I make pretty food and I take pretty pictures of it, but it's so fun to go back to my older blog posts and read my blurbs. I'm sure I'm probably the only person who reads them, which is fine by me. I know you guys just show up for the food. 😉
But ya know, I digress. Brownies. With Nutella. They're great. Make em. 🙂
{recipe from my Chewy Nutella Brownie Cupcakes}
- 1 cup Nutella
- ½ cup + 2 tablespoon self-rising flour
- 2 eggs
- pinch of salt
- Preheat the oven to 350F, and line a 9x9 baking pan with parchment paper.
- In a medium bowl, whisk together the Nutella, flour, eggs, and salt until a thick dough forms.
- Spread the brownie into the prepared pan, and bake for 20-25 min, until a toothpick inserted in the center comes out clean.
- Let cool slightly and enjoy!
Amanda says
Wow-- who knew you could make brownies with so few ingredients? These look AMAZING!