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    You are here: Home / Recipes / Drinks / vanilla & spice hot mulled wine

    vanilla & spice hot mulled wine

    Dec 12, 2018 · Leave a Comment

    This recipe is intended for individuals ages 21 & up. Please drink responsibly. This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

    This Vanilla & Spice Hot Mulled Wine is so simple to make, and perfect for entertaining guests this holiday season! You just need some wine, spices, and fresh fruit!

    vanilla & spice hot mulled wine | The Baking Fairy #ChristmasSweetsWeek #JoyJolt #DrinkForJoy #ad

    Happy Wednesday, friends! #ChristmasSweetsWeek continues today, and I have a super simple, delicious recipe for you. This Vanilla & Spice Hot Mulled Wine is warm, comforting, and the perfect drink for entertaining a crowd this holiday season! All you need is some strong red wine {the forgotten bottle in the back of your fridge is perfect}, fresh oranges and apples, a bunch of cozy spices, and Torani vanilla syrup. Just toss it all in a big pot, and let it simmer away until you're ready to drink. So easy!

    vanilla & spice hot mulled wine | The Baking Fairy #ChristmasSweetsWeek #JoyJolt #DrinkForJoy #ad

    You guys know sponsors are a vital part to our fun themed weeks, and today's contributors are Torani and JoyJolt! Like I mentioned, I used the Torani vanilla syrup in lieu of the traditional sugar or honey. It works perfectly to add some sweetness and a subtle vanilla flavor to my mulled wine! JoyJolt then provided these adorable Declan double-walled glasses for serving. They only hold about 5 ounces so they're small and perfect for a little drink you can sip throughout the night! If you want to buy these cute cups for yourself {or anything else from JoyJolt}, you can have 25% off any purchase with the code Sweets25. How sweet is that!

    vanilla & spice hot mulled wine | The Baking Fairy #ChristmasSweetsWeek #JoyJolt #DrinkForJoy #ad

    vanilla & spice hot mulled wine | The Baking Fairy #ChristmasSweetsWeek #JoyJolt #DrinkForJoy #ad

    Don't forget the reason for the season... or well, the reason for the week 😉 the GIVEAWAY! I will add the Rafflecopter to the bottom of this post so you can enter, but refer back to Monday's post for all the prize details! And now, here are everyone's yummy recipes for the day!

    #ChristmasSweetsWeek Wednesday recipes:

    Beverages:

    Boozy Salted Caramel Apple Cider from The Beard and The Baker
    Christmas Punch from Juggling Act Mama
    Frozen Caramel Hot Chocolate from Eat Move Make
    Crockpot Red Velvet Hot Chocolate from April Golightly
    Gingerbread Spice Caramel Latte from Hezzi-D's Books and Cooks
    Gingersnap Eggnog Shooter from Seduction In The Kitchen
    Glogg from A Kitchen Hoor's Adventures
    Hot Buttered Rum from Moore or Less Cooking
    Peppermint Hot Chocolate from Mildly Meandering
    Salted Caramel Hot Chocolate from The Bitter Side of Sweet
    Salted Caramel Hot Apple Cider from Culinary Adventures with Camilla
    Sugar Cookie Cocktail from Cookie Dough and Oven Mitt
    Vanilla & Spice Hot Mulled Wine from The Baking Fairy

    Candies:

    Almond Roca from Everyday Eileen
    Christmas Cookie Bark from The Mandatory Mooch
    Creamy Cheese Fudge from Take Two Tapas
    Grinch Fudge from An Affair from the Heart
    Milk Chocolate Toffee Fudge from Rants From My Crazy Kitchen
    Reindeer Food Snack Mix from Big Bear's Wife

    Desserts:

    Chocolate Mint Cookies from Platter Talk
    Dark Chocolate Dipped Almond Shortbread Cookies from With Two Spoons
    Gingerbread Bars with Maple Cream Cheese Frosting from Sweet Beginnings
    Gingerbread Cupcakes from The Redhead Baker
    Holiday Pavlova from My Suburban Kitchen
    Hot Chocolate Whoopie Pies from Strawberry Blondie Kitchen
    Joulutorttu (Finnish Christmas Tarts) from Tara's Multicultural Table
    Merry and Bright Marshmallow Filled Christmas Cupcakes from Lady Behind the Curtain
    Minty Grinch Dip from Who Needs A Cape?
    Oatmeal Maple Cream Pies from Blogghetti
    Pecan Pie Cheesecake from The Crumby Kitchen
    Peppermint Stick Cookies from Karen's Kitchen Stories
    Red Velvet Cookies from Live Love Texas
    Red Velvet Truffle Sugar Cookie Cups from The Spiffy Cookie
    Santa Belt Cupcakes from 4 Sons 'R' Us
    White Chocolate Dipped Gingerbread Cookies from Cheese Curd in Paradise

     

    vanilla & spice hot mulled wine | The Baking Fairy #ChristmasSweetsWeek #JoyJolt #DrinkForJoy #ad

    I hope you guys enjoy this vanilla & spice hot mulled wine! It really is so easy-peasy to make and I bet you'll find yourself making this over and over all season long. Happy drinking!

    a Rafflecopter giveaway

    What you missed earlier this #ChristmasSweetsWeek: Vegan Hot Chocolate Layer Cake

    vanilla & spice hot mulled wine
     
    Save Print
    Prep time
    5 mins
    Cook time
    30 mins
    Total time
    35 mins
     
    This Vanilla & Spice Hot Mulled Wine is so simple to make, and perfect for entertaining guests this holiday season! You just need some wine, spices, and fresh fruit!
    Author: Valentina | The Baking Fairy
    Recipe type: Drinks
    Serves: 8
    Ingredients
    • 2 bottles strong red wine
    • 2 oranges, sliced
    • 2 apples, sliced
    • ½ cup Torani vanilla syrup
    • 2 cups apple juice
    • 4-5 cinnamon sticks
    • 1 tablespoon whole cloves
    • 4-5 star anise
    • 2 tablespoon ground ginger {or handful of fresh ginger pieces}
    • ½ tablespoon pink peppercorns
    • optional: rum, brandy, or orange liqueur for serving
    Instructions
    1. In a large pot, combine the wine, sliced fruit, Torani vanilla syrup, apple juice, and spices.
    2. Bring mixture to a boil, then lower to a simmer, cover, and allow to cook for 30-35 minutes to infuse the wine.
    3. When ready to serve, strain mixture through a fine mesh sieve to remove all spice pieces.
    4. Pour mulled wine into cups, and enjoy warm!
    5. Note: a lot of the alcohol does evaporate out during cooking, so you can top glasses off with some brandy, rum, or orange liqueur to serve!
    3.5.3251

     

    Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.

    vanilla & spice hot mulled wine | The Baking Fairy #ChristmasSweetsWeek #JoyJolt #DrinkForJoy #ad

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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