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    green onion

    overhead shot of noodles

    vegan creamy curry ramen noodles

    vegan pineapple tofu fried rice {in a pineapple boat!} | The Baking Fairy

    vegan pineapple tofu fried rice {in a pineapple boat!}

    tofu egg salad sandwich

    simple tofu "egg salad"

    vegan black bean seven layer dip | The Baking Fairy

    vegan black bean seven layer dip

    vegan japanese eggplant no-meatballs | The Baking Fairy

    vegan japanese eggplant no-meatballs

    vegan crab cream cheese wontons | The Baking Fairy

    vegan crab cream cheese wontons

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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