Hi there. No, I’m not dead. Yes, I have kind of abandoned my blog… and I feel terrible about it! I really wish I had time to take care of it, but the truth is, I just can’t do it as often as I want to. Now that it’s summer, I’m even more busy than I was during well, not the summer. I work at least 8 hours every day and by the time I get home, the last thing I want to do is bake and blog about it. So, pardon me for being human… and a little lazy. I have been trying to get in better shape, so not baking and working out with the time I could be baking have been working out fabulously for me. Not baking means no treats for me to cheat with… because I know that if I bake something delicious, I really can’t help myself.
ANYWAYS, I know you come here for baking and recipes and not for the rants about my life… I know I’m nearly a week late with this, but I had to post about it anyways. For the Fourth of July, I made chocolate cake pops with vanilla frosting, dipped them in white almond bark, and generously dusted them with patriotic-colored sprinkles. They were the cutest little desserts ever! And perfect for any party, seriously.