• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Baking Fairy logo

  • About
    • Privacy Policy
  • Recipe Index
  • Sponsors & Brands
  • Custom Orders
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Recipes / Cakes / key lime Chobani bundt cake

    key lime Chobani bundt cake

    Aug 3, 2013 · 1 Comment


    If you know me, you know I kinda sorta have a greek yogurt addiction. Like... it's a problem. My fridge has a half-shelf totally dedicated to this addiction, and I have to eat one every single day. My name is Valentina, and I am addicted to greek yogurt. So, I'm sure you can imagine that when Chobani approached me and asked if I wanted some greek yogurt for experimenting in the kitchen, I could hardly contain my excitement. Let the fun begin!

     

    This delicious Key Lime Bundt Cake is my first creation, and can I just tell you, it's SO good. Super moist and rich and refreshingly lime-y. This is a perfect summer cake! To get just the right amount of fresh lime flavor, I used some lime zest, along with Chobani's new Key Lime 2% Greek Yogurt. I loved that it wasn't completely fat free because it gave the cake some lusciousness without being heavy. Yum, yum, yum! The cake has Chobani mixed into the batter, and it's topped with an  easy peasy Greek Yogurt glaze. Chobani sent me two cups of the key lime flavor, and while one went in the cake, I think the second will just be shoveled straight into my mouth! I have some other fun new flavors hanging out in my fridge just waiting to be experimented with, and I can't wait to report back on the results. In the meanwhile, happy eating!


    Key Lime Chobani Bundt Cake
    Recipe adapted from my mom's recipe collection
    Yields: 1 bundt cake

    for the cake
    1 ¼ cups all-purpose flour
    7 tablespoon potato starch
    1 tablespoon baking powder
    pinch of salt
    4 eggs
    1 heaping cup powdered sugar
    ⅔ cups vegetable oil
    1 container key lime Chobani  + ⅓ cup plain Chobani
    zest of 2 limes

    for the glaze
    1 cup plain 2% Chobani yogurt
    about 1 cup powdered sugar {more or less as needed}
    juice of 1 lime

    Preheat the oven to 375F, and butter and flour your Bundt pan. Set aside for now.
    In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs until frothy. Add in the powdered sugar and salt, and beat on high until the mixture becomes very light, fluffy, and voluminous. Add in the flour, potato starch, baking powder, lime zest, and oil, and mix until incorporated. Finally, stir in the key lime and plain Chobani. Pour the batter into your prepared pan, and bake for 35-40 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs. While the cake cools, prepare the glaze. In a small bowl, whisk together the plain Chobani, lime zest, and powdered sugar until smooth. If you want a thicker glaze, add more sugar! Pour glaze on top of your cake, and top with more lime zest. Enjoy!

    « mexican sugar skull cookies + more!
    peaches + cream pie »

    Reader Interactions

    Comments

    1. Tiffany | baking at tiffanys says

      August 04, 2013 at 9:31 pm

      I love greek yogurt and the idea of a lime cake. Great combo, this looks yummy!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

    Subscribe!

    Sign up for my newsletter and be the first to know about new recipes and exclusive content!

    Watch My Latest Video!

    Shop my Amazon Favorites!

    Pin with me!

    Visit Valentina | The Baking Fairy's profile on Pinterest.

    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

    Footer

    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

    Copyright © 2023 · The Baking Fairy · Privacy Policy