Happy Sunday! Today, I am introducing you to my newest sponsor, Sunwarrior Protein! This brand is vegan and all-natural, and their products are free of gluten, soy, dairy, and allergens. Did I mention they also taste fantastic? Yesss. I decided to use some of their chocolate protein in coconut waffles and serve them up for the perfect Sunday brunch. If you're looking for a delicious, protein-packed, vegan way to start the day, look no further. I've got you covered!
These waffles are easy-peasy to whip up, and they taste amazing! All you need is the basic flour and sugar, along with cocoa, Sunwarrior chocolate protein, coconut milk, and coconut oil. You just mix it all up, pour it in your waffle iron, and you are just a few minutes away from a delicious treat! I'm sure you could also use this batter to make pancakes, but I haven't personally tested that. If you do, let me know how that works out for you! I'm curious!
If you're interested in Sunwarrior, you can go to their site HERE and see their full range of products! Everything is delicious, and so good for you. You just can't make a bad purchase. If you're looking to buy protein powder, they have several great choices, all of which are totally vegan and healthy! You can go the traditional route with Classic Protein, which is rice protein based; you can boost your protein content with the Warrior Blend, made with pea, cranberry, and hemp proteins; or you can try their newest blend, the Classic Plus, which combines proteins from rice, chia, peas, quinoa, and amaranth. No matter what you pick, it's sure to be delicious both in smoothies and baked goods!
{waffle recipe adapted from Minimalist Baker}
- 2 scoops Sunwarrior chocolate protein powder
- 1¾ cups all-purpose flour
- ¼ cup cocoa powder
- 1 14oz can lite coconut milk
- 1 tablespoon white vinegar
- ¼ cup melted coconut oil
- ½ granulated sugar
- 1½ teaspoon baking powder
- salt
- Preheat the waffle iron.
- In a large bowl, whisk together the flour, cocoa, protein powder, sugar, baking powder, and salt.
- Pour in the coconut milk, vinegar, and melted coconut oil, and mix vigorously to combine.
- When waffle iron is ready, spray generously with nonstick spray and cook waffles.
- Serve with berries and maple syrup!
Disclosure: I received materials from Sunwarrior for this recipe. Posts are truthful, and all thoughts and opinions are my own and not influenced by this sponsorship. Recipe is an original creation by Valentina Celant at TheBakingFairy.net
Jess @ Flying on Jess Fuel says
These waffles look so perfect! What a great way to start your day with some extra protein! 🙂
Velma says
Has anyone tried this gluten free? I can use a gf all purpose flour. Thoughts on the white vinegar? Maybe apple cider vinegar?
valentina says
Hi Velma! I have not tried it with the GF flour so I'm not sure about the results. As for the white vinegar, I use it to turn the almond milk into a "buttermilk" substitute. I suspect ACV would not be acidic enough but I think you could use lemon juice instead!