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    You are here: Home / Recipes / Pies & Tarts / {vegan} strawberry peach cobbler

    {vegan} strawberry peach cobbler

    Jun 4, 2015 · 4 Comments

    {vegan} strawberry peach cobbler | The Baking Fairy

    Sooo... if you follow me on Instagram {which you really should, I'm an aggressive food over-sharer and it's a lot of fun}, you might remember my peach picture from last week. I bought a whole bunch of adorably tiny Georgia peaches at the store for something like a dollar a pound, and then I couldn't figure out what to do with them! I ate some, of course, but as a food blogger I just knew there had to be some recipe I could make with them. Enter... cobbler! Can you believe I've never made proper cobbler? I made this pumpkin cobbler-pie hybrid last fall, which was amazing, but not quite the traditional southern cobbler, ya know? Today's deliciousness includes strawberries and peaches, and it's amaaazing. Let's get to work!

    {vegan} strawberry peach cobbler | The Baking Fairy

    This recipe is so simple and so delicious! I'm sorry, I feel like I say a recipe is easy on pretty much every single recipe I post EVER, but it's true! I might be a food blogger, but honestly I'm pretty lazy when it comes to cooking. That's why, although I love decorating cakes for events, I don't think I could do that for a living. Like. Ugh. So much work! Don't get me wrong, I absolutely adore cake decorating, but I think it's because it's a special-occasion kinda thing. If it was a daily thing, I don't think I'd love it as much as I do. 🙂 But I digress. Back to cobbler! This scrumptious treat is vegan {because I have a certain infamous vegan best friend whose feelings get hurt when she can't eat dessert with me}, but if you don't have vegan ingredients in your house, you can oh-so-easily just use regular dairy butter {or coconut oil} and dairy milk. No biggie!

    {vegan} strawberry peach cobbler | The Baking Fairy

    You start off by making a simple biscuit-like dough using flour, sugar, baking powder, {vegan} butter, and {vegan} milk, and let it hang out in the fridge for a lil bit. Then you toss sliced strawberries, sliced peaches, a little more sugar, and orange juice in your trusty cast iron skillet, and you cook that until the fruit gets soft, sugary, and sticky. Yum! Then you heat up your oven, drop spoonfuls of your dough on top of your jammy fruit mixture, and you bake the whole thing for about 20 minutes. Top with some ice cream, and you are good to go. So easy, so fast, so good! Who ever said homemade dessert has to be difficult?

    {vegan} strawberry peach cobbler | The Baking Fairy

    {dough recipe adapted from Saveur}

    {vegan} strawberry peach cobbler
     
    Save Print
    Prep time
    20 mins
    Cook time
    25 mins
    Total time
    45 mins
     
    Author: Valentina | The Baking Fairy
    Recipe type: Pies & Tarts
    Serves: 8 servings
    Ingredients
    • *for the crust*
    • 2 cups all-purpose flour
    • ¼ cup sugar
    • 2 tablespoon baking powder
    • 4 tablespoon EarthBalance {or dairy butter, or coconut oil}, cold
    • 1¼ cup milk
    • 1 teaspoon vanilla extract
    • salt
    • *for the filling*
    • 1 lb fresh strawberries, hulled and quartered
    • 4-5 peaches, sliced
    • ¼ cup sugar
    • 1 cup orange juice
    Instructions
    1. In a medium bowl, whisk together the flour, salt, and baking powder.
    2. Add in the butter, and mix it in using your fingertips or a pastry cutter until the texture resembles coarse crumbs.
    3. Add in the milk and vanilla extract, and mix until a dough forms. Place the dough in the fridge while you prepare the fruit.
    4. Preheat the oven to 400F.
    5. In a cast iron skillet, combine the strawberries, peaches, sugar, and orange juice. Turn heat on medium, and cook the fruit mixture, stirring occasionally, until it cooks down to a runny jam consistency.
    6. Drop the dough on top of the fruit mixture in spoonfuls, then place in preheated oven and bake for about 20 minutes, until the dough is cooked through.
    7. If your crust looks a little white, you can broil the pan for a few minutes to help it become golden brown and delicious!
    8. Serve with ice cream!
    3.3.3070

     

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    Reader Interactions

    Comments

    1. Jess @ Flying on Jess Fuel says

      June 04, 2015 at 12:53 pm

      Our local peach stand is open and they have soooo much great stone fruit!! I definitely need to make a cobbler soon! This one looks fab!

      Reply
    2. Rachel @the dessert chronicles says

      June 09, 2015 at 7:09 pm

      I love peach cobbler and the strawberries sound like such a great addition!! So awesome that you made this vegan too! I can't wait to go to the farmer's market this weekend and make this!

      Reply
    3. Jennifer Harmon {Peppers and Peaches} says

      July 01, 2015 at 12:23 pm

      I am pretty much making this recipe tomorrowish<-- can I be any more vague? What I mean, is I am traveling out of town and want to make a cobbler of sorts. I love the simple ingredients in this and the "throw it together and let it bake" instructions. I also will more than likely make it tomorrow...but there's always the chance it could be the day after... In case you wanted to know all that. Anyways, this look amazing. So thank you for sharing this one!

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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