• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Baking Fairy logo

  • About
    • Privacy Policy
  • Recipe Index
  • Sponsors & Brands
  • Custom Orders
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Recipes / Ice Cream / no-churn peanut butter pie ice cream

    no-churn peanut butter pie ice cream

    Jul 27, 2015 · 6 Comments

    no-churn peanut butter pie ice cream | The Baking Fairy

    No-churn ice cream has seriously exploded all over the blogosphere this summer, so of course I had to join in the fun. For the longest time {okay, basically my entire life}, I was under the impression that ice cream without an ice cream machine was a near-impossible feat. Imagine my surprise when more and more bloggers started posting about this magic no-churn, 2-ingredient ice cream that you could make in your mixer. Say what? I had to give it a try, and I have to say I am totally smitten. This ice cream is nothing short of amazing! Here, let me show you.

    no-churn peanut butter pie ice cream | The Baking Fairy

    All you need is a can of sweetened condensed milk, and a pint of heavy whipping cream. You throw those in your mixer, and whisk, whisk, whisk until a light, fluffy, super rich cream forms. Then, all you have to do is add in your desired mix-ins, pour your ice cream in a container {I've found that 9x5 loaf pans work perfectly} and let it freeze overnight. This stupid-easy recipe yields the most amazingly rich, creamy, perfect ice cream!

    no-churn peanut butter pie ice cream | The Baking Fairy

    The peanut butter pie flavor is actually inspired by a pint of ridiculously overpriced {but ridiculously delicious} ice cream I bought at the grocery store a few months ago. I bought it on a whim, and it was basically a life-changing experience. Peanut butter ice cream is mixed with swirls of peanut butter, and plenty of crushed Oreos chocolate sandwich cookies. It's no secret that chocolate and peanut butter are a perfect match, and this super rich ice cream is no exception!

    no-churn peanut butter pie ice cream | The Baking Fairy

    I have to say that my homemade version is just as good, if not better, than the original! I think my ice cream has more chocolate cookies than the storebought one, but I really can't say that's a bad thing 😉 I am honestly beyond excited to have finally discovered this ice cream method! Who needs an expensive ice cream machine when a hand mixer does the job just as well? No weird ingredients, no weird appliances, and so simple to make. If you're not feeling the chocolate-peanut butter combo {well, excuse you}, feel free to use the sweetened condensed milk + heavy cream combo to make your own flavors! I can't wait to see what y'all whip up. Happy baking {or, well, guess I should say mixing} 🙂

    no-churn peanut butter pie ice cream | The Baking Fairy

    5.0 from 1 reviews
    no-churn peanut butter pie ice cream
     
    Save Print
    Prep time
    15 mins
    Cook time
    6 hours
    Total time
    6 hours 15 mins
     
    Author: Valentina | The Baking Fairy
    Serves: 1 9x5 loaf
    Ingredients
    • 1 14oz can sweetened condensed milk
    • 1 pint heavy whipping cream
    • 1 teaspoon vanilla extract
    • ⅓ cup creamy peanut butter, plus extra for swirling
    • 1 cup crushed Oreos
    Instructions
    1. In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream until it holds stiff peaks. Slowly drizzle in the sweetened condensed milk until it's completely incorporated.
    2. Once the mixture is thick and fluffy, beat in the vanilla extract and the ⅓ cup of peanut butter. Mix until smooth.
    3. Grab a 9x5 loaf pan {or other suitable ice cream container}, and pour in half of the ice cream mixture. Using a spoon, drop small dollops of peanut butter on top, and add about half the crushed cookies. Using a knife, gently swirl the peanut butter and cookies into the ice cream base.
    4. Add in the remaining ice cream, and repeat.
    5. Cover tightly with plastic wrap, and freeze for at least 6 hours. Enjoy!
    3.3.3077

     

    « voodoo mushroom burgers
    baked coconut shrimp »

    Reader Interactions

    Comments

    1. [email protected]'s Recipes says

      July 28, 2015 at 4:10 am

      wow..this looks totally irresistible! How could you walk away just eating one or two scoops?

      Reply
    2. Harriet Emily says

      July 29, 2015 at 9:33 am

      Oh. My. This looks incredible! No churn ice cream is THE BEST! I love the combination of oreos and peanut butter in this, it sound soooo delicious. I definitely need to make this!

      Reply
    3. Jess @ Flying on Jess Fuel says

      July 30, 2015 at 2:27 pm

      Uhm, yeah. This looks bomb. Those chunks of peanut butter. OMG!! I want!

      Reply
    4. Erin @ The Spiffy Cookie says

      August 14, 2015 at 9:10 am

      Heck yea! I made pb pie popsicles recently and sometimes I wish I had skipped the effort of putting them into molds and just froze it like ice cream.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:  

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

    Subscribe!

    Sign up for my newsletter and be the first to know about new recipes and exclusive content!

    Watch My Latest Video!

    Shop my Amazon Favorites!

    Pin with me!

    Visit Valentina | The Baking Fairy's profile on Pinterest.

    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

    Footer

    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

    Copyright © 2023 · The Baking Fairy · Privacy Policy