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    You are here: Home / Recipes / Main Dishes / voodoo mushroom burgers

    voodoo mushroom burgers

    Jul 25, 2015 · 4 Comments

    voodoo mushroom burgers | The Baking Fairy

    Ooooh, I am so excited to be sharing this recipe with y'all today! I have lived in College Station for the past two and a half years, and I have become very, very attached to my local Grub Burger Bar. I'm not a huge burger person, but this place makes seriously the best, most amazing gourmet hamburgers.... probably ever. I say that with total confidence. And now.... I'm moving at the end of the month, and subsequently moving away from my beloved burgers. I'm not sure how I'm gonna survive without them. I decided to take things into my own hands, and create a copycat version of my most favorite Grub burger... the Voodoo Mushroom. Let's get to work!

    voodoo mushroom burger | The Baking Fairy

    Though at first glance, the Voodoo Mushroom might appear like your basic mushroom burger, it's seriously so much more! The mushrooms are slow-cooked with plenty of butter and garlic, and finished off with a splash of white wine {Grub is very gourmet and uses absinthe instead of wine, but I ain't fancy enough for that}, the patty is covered with a delectable, oozing layer of Swiss cheese, and the bun has a generous slathering of Tabasco mayo. You can use whatever kind of bun strikes your fancy, but since I was still in town with Grub right down the street, I swung by and picked up a bag of their homemade buns. Hey, I need to take advantage while I still can!

    voodoo mushroom burger | The Baking Fairy

    While I've tried most of Grub's menu and pretty much everything is amazing, the Voodoo Burger was the first one I ever tried, and the one that pretty much sealed my love affair with the place, so it's near and dear to my heart. That being said, everything they offer is fantastic and I will most likely whip up more copycat versions sooner or later! Greek Chicken burger, I'm looking at you... and there's also this shrimp burger that is to die for. And a salmon {!!!!} burger. Oh, the possibilities are endless.

    voodoo mushroom burger | The Baking Fairy

    Grub, I will miss you! You have turned me from a burger skeptic to a total burger lover, and really, I'm blaming you fully for it. There is, thankfully, another Grub in the DFW area, but it's almost an hour from my house so as much as I'd love to, I probably won't be able to go very often. But hey, when the craving strikes, now I can just make my beloved Voodoo Mushroom burger at home. πŸ˜‰ Happy cooking!

    voodoo mushroom burger | The Baking Fairy

    voodoo mushroom burgers
     
    Save Print
    Prep time
    15 mins
    Cook time
    20 mins
    Total time
    35 mins
     
    Author: Valentina | The Baking Fairy
    Recipe type: Meat & Seafood
    Serves: 4
    Ingredients
    • 1 lb 93/7% ground beef
    • 1 tablespoon Worcestershire sauce
    • ½ tablespoon garlic powder
    • salt and pepper, as needed
    • 2 cups sliced mushrooms
    • 3 tablespoon unsalted butter
    • 3 garlic cloves, smashed
    • 3-4 tablespoon white wine or absinthe
    • ¼ cup mayonnaise
    • 2-3 tablespoon Tabasco, more or less to taste
    • 4 hamburger buns.
    Instructions
    1. First, prepare the mushrooms. In a medium pot, heat the butter and garlic over medium-low heat.
    2. Once the butter is melted and the garlic is lightly sizzling, toss in the mushrooms, and stir to coat with butter.
    3. Allow the mushrooms to cook for about 10 minutes, until they are soft and cooked through. Add in the wine or absinthe, and turn the heat onto high. Let the mushrooms cook until all the alcohol has evaporated out. Set aside.
    4. In a small bowl, combine the mayonnaise with the Tabasco, adding more if desired.
    5. In a medium bowl, mix together the ground beef, Worcestershire, garlic, salt, and pepper. Divide the meat into 4 equal patties, and cook as desired. In the last few minutes of cooking, top each patty with two slices of Swiss cheese.
    6. When ready to serve, spread the Tabasco mayo on each bun, then place a patty on each and top with the mushrooms.
    3.3.3077

    Β 

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    Reader Interactions

    Comments

    1. Elise Cohen Ho says

      April 14, 2017 at 7:07 pm

      I love the name of the burgers. That was the first thing that attracted me to the recipe πŸ™‚

      Reply
      • valentina says

        April 15, 2017 at 12:13 am

        Thank you for your sweet comment, Elise! I know, the name is pretty unique isn't it? πŸ˜‰

        Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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