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    You are here: Home / Recipes / Appetizers / baked garlic parmesan wings

    baked garlic parmesan wings

    Feb 19, 2016 · 1 Comment

    baked garlic parmesan wings | The Baking Fairy

    Hello, my friends! I am so excited to be sharing these super delicious Garlic Parmesan Wings with y'all today. We got wings at work seriously like... 3 months ago, and I have been wanting to recreate them at home ever since! It sounds ridiculous that I've been waiting for months, but eh, such is the life of a blogger. I've got recipes I've been meaning to make for like, 3 Thanksgivings and haven't gotten around to them yet. The season passes, and you're forced to wait until the next year to try to attempt. But, I digress. Wings! These are baked, but you'd never know it. They're super juicy, crispy, and flavorful!

    baked garlic parmesan wings | The Baking Fairy

    My family isn't super into barbecue or spicy foods, so I knew that if I made wings, I would have to make a variety they would actually eat! Enter... garlic parmesan wings! It's one of my favorites, and it's totally in my family's usual flavor profiles. I decided to omit red chili flakes since, as I said, my household is pretty wimpy when it comes to heat, but I can guarantee those would add a delicious little kick! The garlic is pungent and flavorful without being too hot, and the parmesan lends a delicious salty creaminess that is to die for. You definitely don't need storebought sauce to make great wings!

    baked garlic parmesan wings | The Baking Fairy

    baked garlic parmesan wings | The Baking Fairy

    The only way I've ever made wings is baked, so I don't have anything to compare that to for reference, but it's seriously so easy and makes hardly any mess! There is a couple of things you have to keep in mind if you want these to be crispy... first, you want to bake them on a wire rack on top of a baking sheet! Since wings have a lot of skin and are pretty fatty, this allows all the fat to drain off instead of making them cook in a vat of grease. The second secret is that once they're done baking, you should place them under the broiler for a few minutes to get the skin really crunchy and golden brown! Seriously so simple and incredibly delicious. You can definitely make restaurant-worthy, sticky, crunchy garlic parmesan wings at home!

    baked garlic parmesan wings | The Baking Fairy

    baked garlic parmesan wings
     
    Save Print
    Prep time
    15 mins
    Cook time
    45 mins
    Total time
    1 hour
     
    Author: Valentina | The Baking Fairy
    Recipe type: Meat & Seafood
    Serves: 4 servings
    Ingredients
    • *for the wings*
    • 4 lbs chicken wings
    • 1 tablespoon poultry seasoning
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried parsley
    • 1 teaspoon dried oregano
    • 1 teaspoon dry basil
    • 1 teaspoon paprika
    • *for the sauce*
    • 2 tablespoon melted butter
    • 2 tablespoon olive oil
    • 3 garlic cloves, grated {a microplane works great for this!}
    • ⅓ cup grated Parmesan cheese
    • ½ teaspoon garlic salt
    Instructions
    1. First, let your chicken wings thaw out if they are frozen.
    2. Preheat the oven to 400F, line a baking sheet with foil, and place a wire rack on top. Lightly spray the rack with nonstick spray.
    3. In a large bowl, combine the wings and all the seasonings, mixing well to ensure all the wings are evenly coated.
    4. Spread the wings out on the prepared rack, making sure they are not crowded or touching {you may need a second pan if that is the case!}
    5. Bake the wings for 45-50 minutes, flipping them halfway through cooking.
    6. When wings are done, turn the broiler on to 500F and broil them for 3-4 minutes, until the skin is crisp and bubbly. Watch carefully as they can burn very quickly!
    7. In a large bowl, whisk together the melted butter, oil, garlic, garlic salt, and Parmesan for the sauce. Toss in the hot wings, and mix until evenly coated.
    8. Serve immediately with an additional sprinkle of grated Parmesan on top!
    3.5.3208

     

    baked garlic parmesan wings | The Baking Fairy

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

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