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    You are here: Home / Recipes / Cakes / blueberry white chocolate bundt cake

    blueberry white chocolate bundt cake

    Mar 13, 2016 · 1 Comment

    blueberry white chocolate bundt cake | The Baking Fairy

    Oh, my dearest friends... I'm in trouble. I think I may have found my new favorite fruit cake. I seem to always fall back on raspberries for my go-to addition to desserts, but blueberries are becoming a new favorite! I usually eat them as-is or throw a handful in my morning oatmeal, but I seem to forget about them when it comes to baking. This Blueberry White Chocolate Bundt Cake will totally rock your world! It's sweet and delicious with bursts of little juicy blueberries scattered throughout. Yum!

    blueberry white chocolate bundt cake | The Baking Fairy

    As I have mentioned in passing a couple times, I currently work at a bakery that shall not be named but specializes in bundt cakes. I discovered shortly after starting my job that we used to have a blueberry white chocolate flavor, but it was seasonal and we don't make it anymore. SO, being myself, I figured the only course of action was to try and make it at home! I tried my hand at making their famous raspberry white chocolate bundt cake awhile back {and that was actually before I even started working there}, so I just had to tweak that recipe a wee bit to create this beauty!

    blueberry white chocolate bundt cake | The Baking Fairy

    blueberry white chocolate bundt cake | The Baking Fairy

    The only problem I had with the raspberry cake was that it was too moist and it took forever to bake! This one took a good bit to bake too, which I think may be due to the white chocolate pudding mix in the batter. It's so good though, and it adds such great flavor, so you can't skip it! I did decide to use finely chopped chocolate this time instead of melting it into the batter, and I think that helped. If you don't have a bar of white chocolate to chop, you can definitely just use white chocolate chips instead! This cake is so easy to bake up and absolutely scrumptious. I thought it was rich enough and the sprinkle of powdered sugar on top was the perfect finishing touch, but if you're wanting a frosting, I would suggest classic cream cheese!

    blueberry white chocolate bundt cake | The Baking Fairy


    blueberry white chocolate bundt cake
     
    Save Print
    Prep time
    15 mins
    Cook time
    60 mins
    Total time
    1 hour 15 mins
     
    Author: Valentina | The Baking Fairy
    Recipe type: Cakes
    Serves: 12
    Ingredients
    • 1 cup {2 sticks} unsalted butter, softened
    • 1½ cups white sugar
    • 4 eggs
    • ½ cup finely chopped white chocolate {or chips}
    • 1 cup milk
    • 3 cups all-purpose flour
    • 1 package white chocolate pudding mix
    • 4 teaspoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 pint fresh blueberries
    Instructions
    1. Preheat the oven to 350F. Butter and flour a bundt pan very well, and set aside.
    2. In a large bowl, with a hand mixer, beat together the butter and sugar until creamy and well-combined.
    3. Add in the eggs, one at a time, beating until light and fluffy.
    4. Mix in the pudding mix and vanilla extract, beat well.
    5. Now, add in about half the flour, along with the baking powder and salt, and mix.
    6. Add in all the milk, mix it in, then add the rest of the flour.
    7. In a small bowl, toss the washed blueberries with 1-2 tablespoon of flour, and toss to coat. Add these to the cake batter.
    8. Pour the batter into the prepared pan, and bake for 55-60 minutes. Check on it after about 45 minutes, and if the middle is still jiggly, cover with foil for the remainder of the baking time.
    9. When cooked through, remove from the oven and let the cake cool to room temperature before removing from the pan.
    10. Serve topped with powdered sugar or cream cheese frosting!
    3.5.3208

    *Disclaimer: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage at no extra cost to you. Thank you for supporting my blog!*

     

    blueberry white chocolate bundt cake | The Baking Fairy

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    Comments

    1. grace says

      March 15, 2016 at 11:09 am

      white chocolate is one of my favorite things in the world, and i love it equally when it's paired with raspberries or blueberries! awesome cake. 🙂

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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