• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Baking Fairy logo

  • About
    • Privacy Policy
  • Recipe Index
  • Sponsors & Brands
  • Custom Orders
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Recipes / Pies & Tarts / cranberry pear lattice pie

    cranberry pear lattice pie

    Nov 10, 2017 · Leave a Comment

    Brighten up your Thanksgiving dessert table with this colorful, zesty Cranberry Pear Lattice Pie! Flaky pie crust is filled with fresh fruit and warm spices for a delicious treat.


    cranberry pear lattice pie | The Baking Fairy

    Hello friends, and happy Friday! I have officially survived my first week on pediatrics rotation... well, mostly, since literally 4 days in I already got the flu. Booo! I guess that's what seeing sick, sneezing little kids does to you. It makes you sick too! I'm hoping I'll get over this soon and back to the clinic helping lots of little ones. 🙂 Thanksgiving is quickly approaching, so you know I'm here to help. Today, I am sharing this Cranberry Pear Lattice Pie which is sure to become your new favorite! A little sweet, a little tart, and so delicious. Cran-apple is classic but... where is the fun in that?

    cranberry pear lattice pie | The Baking Fairy

    So I have really made a point to practice my pie-making more this year, especially pretty pie latticing! It's nowhere near perfect but... I'm trying, okay. I feel like I'm pretty good at seeing desserts online and replicating them but somehow, it's just so much harder with pie! ? And that is considering the fact I don't even make my pie crust, I opt for my all time fave from Trader Joe's (real butter in the dough, hollaaaa). Slowly but surely I'm improving. Until then, I'll keep telling myself my pies just look more ~rustic~ this way. *snort*

    cranberry pear lattice pie | The Baking Fairy

    cranberry pear lattice pie | The Baking Fairy

    I do have another pie, as well as a couple side dishes, planned for the blog soon, but what else would you want to see before Thanksgiving? Should I try my hand at a cocktail? Nontraditional desserts like cupcakes? Just more pie? You tell me! Personally, I think this cranberry pear lattice pie is an excellent start. Both pies and side dishes are categories that are seriously lacking on this blog, but I'm working on it. 😉

    cranberry pear lattice pie | The Baking Fairy

    cranberry pear lattice pie | The Baking Fairy

    Keep following along for more Thanksgiving goodies! I did a side dish series a few years back, so here it is for your meal-planning enjoyment... Vegan Rosemary Roasted Garlic Mashed Potatoes, Simple Roasted Broccoli, Homemade Green Bean Casserole with Fried Shallots, Acorn Squash with Rice & Sausage Stuffing, and No-Knead Oatmeal Rolls.

    cranberry pear lattice pie
     
    Save Print
    Prep time
    15 mins
    Cook time
    1 hour
    Total time
    1 hour 15 mins
     
    Author: Valentina | The Baking Fairy
    Recipe type: Pies & Tarts
    Serves: 12
    Ingredients
    • 2 frozen pie crusts (my favorite is Trader Joe's)
    • 2 cups fresh cranberries
    • 5 fresh pears (about 3-4 cups sliced)
    • 1 cup white granulated sugar
    • ¼ cup flour
    • ½ teaspoon cinnamon
    • ¼ teaspoon ginger
    • ¼ teaspoon nutmeg
    • ¼ teaspoon cloves
    • 1 teaspoon vanilla extract
    • 2-3 tablespoon heavy cream, for the crust
    • *NOTE: simply use your favorite nondairy milk and shortening-based pie crust for a vegan pie!*
    Instructions
    1. First, prepare the filling.
    2. Wash, peel, and thinly slice the pears. Place in a large bowl, and add in the cranberries, sugar, flour, and all the spices. Toss until combined.
    3. Preheat oven to 400F.
    4. Place one of your pie crusts in a pie dish, and pour in the prepared cranberry pear filling.
    5. Cut the second pie crust into strips, and arrange in lattice pattern as desired.
    6. Brush the pie crust with heavy cream, and sprinkle on some extra sugar.
    7. Bake at 400F for 55-60 minutes, until filling bubbles and crust is golden brown.
    8. If the crust appears to be browning too fast, cover the edges with some foil to protect them.
    9. Let cool completely before slicing and serving. Enjoy with some vanilla ice cream!
    3.5.3228

    *Disclosure: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*

    cranberry pear lattice pie | The Baking Fairy

    « vegan ramen noodle soup with sticky peanut tofu
    roasted delicata squash with balsamic maple vinaigrette »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:  

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

    Subscribe!

    Sign up for my newsletter and be the first to know about new recipes and exclusive content!

    Watch My Latest Video!

    Shop my Amazon Favorites!

    Pin with me!

    Visit Valentina | The Baking Fairy's profile on Pinterest.

    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

    Footer

    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

    Copyright © 2023 · The Baking Fairy · Privacy Policy