• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Baking Fairy logo

  • About
    • Privacy Policy
  • Recipe Index
  • Sponsors & Brands
  • Custom Orders
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Recipes / Pies & Tarts / blueberry peach pie with pecan streusel

    blueberry peach pie with pecan streusel

    Aug 6, 2018 · 14 Comments

    Happy #FarmersMarketWeek! This Blueberry Peach Pie with Pecan Streusel is packed with fresh seasonal fruit, and topped with the most irresistible crunchy, buttery topping for the ultimate pie!

    blueberry peach pie with pecan streusel | The Baking Fairy

    Hi guys and happy Monday! I am so excited to announce we are kicking off another themed week today! It's time for #FarmersMarketWeek, so I will be sharing yummy recipes all week long that include tons of fresh fruits and veggies. Today we are starting with this scrumptious Blueberry Peach Pie with Pecan Streusel. Flakey pie crust is stuffed to the brim with juicy peaches and fresh blueberries, and crowned with an irresistible mix of oats, brown sugar, and pecans. This pie is incredible and surprisingly easy. Let's go make it!

    blueberry peach pie with pecan streusel | The Baking Fairy

    So this might be Farmer's Market week, but I also decided to use it as a way to use up all the goodies from my backyard! I have quite a few fruit trees as well as a small garden, so it has been super fun to come up with ideas for my abundant produce. In this case, I used up some of my peach harvest to create this blueberry peach pie! I do also have a blueberry bush back there, but I think the Texas heat doesn't agree with it because it has yet to grow a single berry ? If you have a market you like to go to on the weekends, be sure to pick up some peaches or nectarines, as well as fresh berries! If you find some fresh pecans (or walnuts, or hazelnuts, or whatever your heart desires)... pick some of those up, too.

    blueberry peach pie with pecan streusel | The Baking Fairy

    blueberry peach pie with pecan streusel | The Baking Fairy

    So you guys... I have a confession to make. I totally suck at making pie crust. I have tried, and I had decent results with this coconut oil pie crust a few weeks back but seriously... I always end up having to wrestle with it and it is just so not worth it. I personally am a huge advocate for frozen pie crust, and there is zero shame in it. It also makes your blueberry peach pie come together super quick!! All you have to do is cut up your peaches and rinse your blueberries, toss them with some lemon juice and sugar, and pour into your prepared crust. Then for the streusel, toss together oats, brown sugar, cinnamon, pecans, and some flour with {dairy or vegan} butter, mix until crumbly, and sprinkle it all over the pie. Stick in the oven and now all you have do to is wait!

    blueberry peach pie with pecan streusel | The Baking Fairy

    blueberry peach pie with pecan streusel | The Baking Fairy

    I hope you guys make this amazing blueberry peach pie with pecan streusel before summer is over! It really is the best way to enjoy all this sweet, juicy fruit before fall comes around and takes it all away. Keep coming back this week for MORE delicious ideas (sweet and savory) for your favorite farmer's market picks.

    Scroll to the bottom of this post to see TONS of other blogger creations from #FarmersMarketWeek!! Happy baking!

    {recipe adapted from King Arthur Flour}

    5.0 from 2 reviews
    blueberry peach pie with pecan streusel {with vegan option}
     
    Save Print
    Prep time
    20 mins
    Cook time
    1 hour
    Total time
    1 hour 20 mins
     
    This Blueberry Peach Pie with Pecan Streusel is packed with fresh seasonal fruit, and topped with the most irresistible crunchy, buttery topping for the ultimate pie!
    Author: Valentina | The Baking Fairy
    Serves: 12
    Ingredients
    • 1 pie crust recipe {homemade or store-bought}
    • *for the filling*
    • 4 cups fresh peach slices
    • 1 pint blueberries
    • ⅓ cup all-purpose flour
    • ¾ cup brown sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon ginger
    • 1 tablespoon lemon juice
    • 1 tablespoon vanilla extract
    • pinch of salt
    • *for the streusel*
    • ¾ cup brown sugar
    • ¾ cup all-purpose flour
    • ½ cup oats
    • ½ cup pecan pieces
    • ½ cup dairy or vegan butter, softened
    • pinch of salt
    Instructions
    1. Preheat oven to 425F. Prepare your pie crust in a 9" deep dish pie plate. Prick the bottom with a fork, and set in the fridge until filling is ready.
    2. To prepare the filling, combine the peach slices and blueberries in a large bowl. Add in the sugar, cinnamon, ginger, lemon juice, vanilla, and pinch of salt. Set aside for now.
    3. In a medium bowl, prepare the streusel. Mix together the brown sugar, flour, oats, pecans, and salt. Add in the softened butter, and mix until it forms small clumps.
    4. Take the prepared pie crust out of the fridge, pour in the fruit filling, and top with the streusel.
    5. Bake in preheated oven for 20 minutes, then turn heat down to 350F, and finish baking for 40 more minutes. If streusel is getting too dark, cover with a piece of foil to finish baking.
    6. Let cool to room temperature before cutting and serving. Enjoy!
    3.5.3251

     

    Monday #FarmersMarketWeek Recipes

    • Banana Nut Muffins by Family Around the Table
    • Blueberry Peach Pie with Pecan Streusel by The Baking Fairy
    • Easy Gazpacho Recipe by Everyday Eileen
    • Fresh Corn & Tomato Fettuccine by Jolene's Recipe Journal
    • Deconstructed Grilled Chicken Fajitas by A Kitchen Hoor's Adventures
    • Grilled Corn Salad by House of Nash Eats
    • Grilled Shrimp and Summer Squash Tacos by Tip Garden
    • Hummus Chicken Salad by Hezzi-D's Books and Cooks
    • Kale Salad with Strawberry Vinaigrette by Culinary Adventures with Camilla
    • Kielbasa and Cheddar Mini Omelette Cups by The Freshman Cook
    • Mexican Street Corn Salad by Simple and Savory
    • Parmesan Roasted Zucchini and Tomatoes by Cooking With Carlee
    • Potato and Pea Salad by A Day in the Life on the Farm
    • Ribeye Steaks with Corn Salsa by The Redhead Baker
    • Roasted Tomato Salsa by Books n' Cooks
    • Slow Cooker Summer Ratatouille Stew by Palatable Pastime
    • Sour Cream Peach Pie by Kate's Recipe Box
    • Summer Pudding by Caroline's Cooking
    • Sweet & Tangy Summer Garden Cucumbers by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
    • Watermelon Cucumber Smoothie by Cookaholic Wife
    • Zucchini Quiche by Karen's Kitchen Stories

     

    blueberry peach pie with pecan streusel | The Baking Fairy #FarmersMarketWeek

    « vegan brownie ice cream sandwiches
    charred corn, zucchini, and arugula pizza »

    Reader Interactions

    Comments

    1. Carlee says

      August 06, 2018 at 11:02 am

      I want to dive headfirst into that plate! You are making me so hungry and I neeeeed some pie!

      Reply
    2. Nichole says

      August 06, 2018 at 1:27 pm

      Yum! Peach and blueberry are one of my favorite flavor combinations.

      Reply
    3. Wendy Klik says

      August 06, 2018 at 3:42 pm

      This pie looks absolutely scrumptious.

      Reply
    4. Sue Lau says

      August 06, 2018 at 4:15 pm

      Wonderful combination of flavors!

      Reply
    5. Colleen - Faith, Hope, Love, & Luck says

      August 06, 2018 at 5:01 pm

      This really makes me wish I didn't live with someone with nut allergies...I feel guilty eating an entire pie by myself!!!

      Reply
    6. Jolene says

      August 06, 2018 at 7:26 pm

      Peach season just getting started here in NH, I need to put this pie on my "to make" list! That streusel looks amazing!

      Reply
    7. Caroline says

      August 06, 2018 at 8:00 pm

      This looks so pretty and love the peach and blueberry combination.

      Reply
    8. Karen says

      August 06, 2018 at 9:52 pm

      That is one of the most gorgeous pies evah! That streusel alone! I'll take a slice with some ice cream please....

      Reply
    9. Anne Lawton says

      August 07, 2018 at 12:23 pm

      That pie! Fresh fruit and a streusel topping - what's not to love about that?

      Reply
    10. Ellen says

      August 07, 2018 at 8:37 pm

      Peaches, blueberries, that topping! Nothing but goodness here.

      Reply
    11. Liz @ Books n' Cooks says

      August 08, 2018 at 6:15 am

      This pie is gorgeous and sounds AMAZING! And that crumb topping... be still my heart. Yum!

      Reply
    12. Eileen Kelly says

      August 08, 2018 at 3:19 pm

      I am such a blueberry and peach fan. I love how easy this blueberry peach streusel is just delicious and easy. The topping is so flavorful too!

      Reply
    13. Christie says

      August 11, 2018 at 3:23 pm

      I love all the flavors in this pie!! The blueberry and peach with the coconut oil crust! YUM!

      Reply
    14. Sheila says

      August 12, 2018 at 11:25 pm

      Dropping by to say thank you for sharing the recipe. This blueberry peach pie is really delicious. The combination was a refreshing change.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:  

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

    Subscribe!

    Sign up for my newsletter and be the first to know about new recipes and exclusive content!

    Watch My Latest Video!

    Shop my Amazon Favorites!

    Pin with me!

    Visit Valentina | The Baking Fairy's profile on Pinterest.

    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

    Footer

    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

    Copyright © 2023 · The Baking Fairy · Privacy Policy