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    You are here: Home / Recipes / Pies & Tarts / browned butter triple berry crisp

    browned butter triple berry crisp

    Sep 12, 2016 · 4 Comments

    This Browned Butter Triple Berry Crisp combines fresh blueberries, blackberries, and strawberries with an irresistible browned butter streusel topping for the perfect simple dessert. 


    browned butter triple berry crisp | The Baking Fairy

    So, help me out here. I can't decide what kind of food September allows. Am I supposed to still be trying to squeeze out recipes with the last trickles of summer produce? Am I expected to break out the pumpkin spice already? Living in Texas doesn't really help me because it's still full-on summer weather over here! Today, I decided to bend the rules and share this Browned Butter Triple Berry Crisp. It has the fresh berries of course, but it also has toasty browned butter, oats, walnuts, and warm cinnamon to help bridge the gap. This is delicious and so easy to make!

    browned butter triple berry crisp | The Baking Fairy

    For those {few} of you who are interested, PA school has been keeping me super busy! It was expected, and when you have 3 exams in one week, food blogging is not even a spare thought in your head. On top of that, we had our first round of interviews this weekend {SO FUN} which kept me out of the house all day. So no cooking there either. 😉 This triple berry crisp recipe is perfect because it's honestly stupid-easy to make. I decided to be fancy with my browned butter, but normal melted butter works just as well if you're in a hurry. Mix - dump - bake - eat. Preferably with a big fat scoop of vanilla ice cream on top!

    browned butter triple berry crisp | The Baking Fairy

    browned butter triple berry crisp | The Baking Fairy

    Of corse, you can use whatever you'd like in here. I decided on a combination of strawberries, blueberries, and blackberries to keep it classic. I actually had some pie filling left over from these blackberry hand pies in the freezer so I used that in lieu of fresh blackberries! Don't worry, though. I did adjust the actual recipe for y'all to account for the extra sugar and spices you would add with fresh berries! This triple berry crisp recipe is so yummy and it'll become one of those simple staple recipes in your household! Happy baking! 🙂

    browned butter triple berry crisp | The Baking Fairy

    browned butter triple berry crisp
     
    Save Print
    Prep time
    15 mins
    Cook time
    50 mins
    Total time
    1 hour 5 mins
     
    Author: Valentina | The Baking Fairy
    Recipe type: Pies & Tarts
    Serves: 9
    Ingredients
    • *for the streusel topping*
    • ¼ cup {½ stick} unsalted butter
    • ¼ cup brown sugar
    • ½ cup all-purpose flour
    • 1 cup old-fashioned oats
    • ⅓ cup pecans
    • 1 teaspoon cinnamon
    • *for the filling*
    • 1 pint blueberries
    • 1 pint blackberries
    • 1 lb strawberries, diced
    • 1 cup granulated sugar
    • ¼ cup flour
    • juice of ½ lemon
    Instructions
    1. Preheat the oven to 375F; spray an 9 inch pie dish or 9x9 baking dish with nonstick spray, and set aside.
    2. In a large bowl, mix together the berries, sugar, flour, and lemon juice. Pour into the pie dish and set aside for now.
    3. In a small nonstick pot, heat the butter over medium-high heat until completely melted. Turn the heat down to medium-low and start whisking as the butter bubbles and fizzes. As soon as it turns medium to dark golden and starts to smell nutty, take it off the heat! You don’t want it to burn!
    4. Whisk in the brown sugar and cinnamon, then add in the flour, pecans, and oats. Mixture should be clumpy!
    5. Sprinkle the streusel atop the berry mixture, and set in the oven. Bake for 45-50 minutes, until golden brown and bubbly. Serve warm with ice cream.
    3.5.3208

    browned butter triple berry crisp | The Baking Fairy

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    Reader Interactions

    Comments

    1. Kari says

      September 13, 2016 at 11:29 am

      Yum! Crisps are my favorite way to use up all of that great summer fruit!
      Kari
      http://sweetteasweetie.com/morning-routine-strawberry-pineapple-smoothie-bowls/

      Reply
    2. Diane says

      September 13, 2016 at 1:55 pm

      I love apple crisp, but I've never tried a berry one. Now I feel like I'm missing out. This looks so good!!!

      Reply
    3. Karly says

      January 09, 2017 at 10:19 am

      Another 5 star winner right here! This looks sooooo darn good, especially with that browned butter twist. Nothing like it!

      Reply
      • valentina says

        January 10, 2017 at 9:00 am

        Thanks Karly, you're the sweetest! 🙂

        Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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