This post has been sponsored by Frywall. All thoughts are my own. #Frywall #ad
Whip up a savory, nourishing dinner in under 30 minutes with this easy Tomato Kale Spaghetti! All you need is a handful of simple ingredients and bare minimum cooking skills.
Hello friends, and happy Monday! I know many of you have today off, for which I am so jealous 😉 PA school does not afford me such luxuries! I am so excited to be collaborating with Frywall today to bring you this Super Simple Tomato Kale Spaghetti! Frywall is probably the best thing that has ever happened to messy cooks {myself included}... this genius concept is a silicone splatter shield that allows you to continue cooking while still protecting your cooktop from any mess. Begone, old-school metal splatter guards! The future has arrived!
While Frywall is fantastic for making messy, spattery foods like bacon and steak and tomato sauce, it's also excellent for cooking greens! I know you've all been there... you toss a huge bag of spinach or kale into a pot and before you know it, it has wilted down to nothing. Eep. Well, with Frywall, you can throw the whole bag in at once without having to keep coming back and adding little handfuls as you go. I'm all about convenience and making cooking easy. And! Two words - DISHWASHER FRIENDLY. Yesss. You're welcome.
Now, onto these tomato kale spaghetti! To be honest with y'all, we end up eating pasta at least every other night in my house. It's surprising how few recipes I have on here, considering the massive amounts of pasta we eat on the daily! These tomato kale spaghetti feature a quick and easy fresh tomato garlic sauce made with lots of olive oil and a big bag of kale to cancel out the carbs. Just make your sauce, toss in your freshly cooked spaghetti, sauté for a minute and - dinner is served.
Bonus! For all my vegan friends - this tomato kale spaghetti is vegan! The only non-vegan part is the parmesan on top, but simple enough to omit or sprinkle some nutritional yeast on top instead. Or your fav vegan parmesan! If you have a favorite, PLEASE tell me because as much as I love nutritional yeast, it ain't no parm. Ugh. One step at a time!
I hope you guys try this tomato kale spaghetti soon! And of course, I hope you try out Frywall! It really is such a cool product and I've found it to be so useful in the kitchen. I'm a huge mess and I love having to clean my stovetop less!
Frywall offers a variety of sizes, from 10" to 13"... what I have in my pictures is a 10" and it is much bigger than I anticipated! If you want a starter size, I think 10 inch is a great place to start. 🙂 The best part? Frywall is giving my readers an EXCLUSIVE DISCOUNT! Just use the code FAIRY10 for 10% off at checkout! Find all their products at Frywall.com. Happy shopping!
Looking for more pasta ideas? Check out my Simple Greek Pasta Salad, Tomato & Mozzarella Pesto Pasta Salad, Avocado Pesto Pasta, and Roasted Cherry Tomato Burrata Pasta. Happy cooking!
- 3 tablespoon extra virgin olive oil
- 1 pint cherry tomatoes, halved
- 4 garlic cloves, finely chopped
- 10 oz bag kale
- 1-2 teaspoon salt
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- 1 lb spaghetti
- First, prepare the sauce. In a large sauté pan, heat the olive oil and garlic over medium-high heat. Let garlic cook 30-45 seconds (be careful not to let it burn!), then add in the halved cherry tomatoes.
- Turn heat down to medium, season with salt, red pepper flakes, and garlic powder, and let sauce cook, stirring occasionally, until tomatoes become soft and saucy.
- Add in the bag of kale pieces, and continue to cook, stirring, until wilted and soft.
- Now, cook the spaghetti 1-2 minutes less than directed on the package.
- Drain the spaghetti and transfer directly to sauce pan. Turn heat up to medium-high and sauté until well-combined. You can add more olive oil as needed to coat all the pasta.
- Serve immediately with parmesan or nutritional yeast!
Sheila says
Bookmarking this recipe for emergencies. I love easy and quick meals since I get so stressed to prepare food when we have surprise guests at home. Thank you for sharing. This really looks wonderful.
valentina says
Thank you so much Sheila! I love recipes like this for quick and easy dinners. Hope you enjoy!