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    You are here: Home / Recipes / Vegan / homemade chocolate coconut peanut butter

    homemade chocolate coconut peanut butter

    Jul 30, 2018 · Leave a Comment

    Making peanut butter at home is much easier than you'd think! This Homemade Chocolate Coconut Peanut Butter just requires some peanuts, shredded coconut, cocoa powder, coconut oil, and agave for sweetening. It comes together in just minutes!

    homemade chocolate coconut peanut butter | The Baking Fairy

    Hi friends and happy Monday! I am back again today with a NEW kind of homemade peanut butter! I made this agave roasted peanut butter last year, and I figured it was time to create some other flavors. Today I am sharing this Homemade Chocolate Coconut Peanut Butter, made with freshly roasted peanuts, toasted coconut, dark cocoa powder, and coconut oil. It is super simple to make and tastes amazing!

    homemade chocolate coconut peanut butter | The Baking Fairy

    Homemade peanut butter is really very simple to make. All you need is fresh peanuts and a good quality blender/food processor, and the rest is up to you! Hard as I try, my food processor is not quite up to par so I have had to add a little bit of oil when I make my peanut butter, but if yours is a bit more powerful then you may not need it at all. It just helps your food processor work a little easier and makes your peanut butter smoother. The key is really just blending it as long as you can! I promise those few extra minutes make a huge difference.

    homemade chocolate coconut peanut butter | The Baking Fairy

    homemade chocolate coconut peanut butter | The Baking Fairy

    I decided to make this chocolate coconut peanut butter because well... I love chocolate and coconut together! Toasted coconut and coconut oil add such a great flavor, and you could stop there if you wanted. But you guys know I'm a chocoholic so a few spoonfuls of dark cocoa powder were a must 🙂 It doesn't quite taste like Nutella, but if you're craving something chocolatey and creamy, this will definitely hit the spot!

    homemade chocolate coconut peanut butter | The Baking Fairy

    I hope you guys give this homemade chocolate coconut peanut butter a try next time you're wanting something chocolatey and delicious! This spread is perfect on wheat bread with banana slices, for dipping strawberries, to drizzle over pancakes... basically anything your heart desires 😉 Happy cooking!

     

     

    Looking for more homemade peanut butter? You can find my original Agave Roasted Peanut Butter HERE.

    homemade chocolate coconut peanut butter
     
    Save Print
    Prep time
    15 mins
    Cook time
    15 mins
    Total time
    30 mins
     
    Making peanut butter at home is much easier than you'd think! This Homemade Chocolate Coconut Peanut Butter just requires some peanuts, shredded coconut, cocoa powder, coconut oil, and agave for sweetening. It comes together in just minutes!
    Author: Valentina | The Baking Fairy
    Recipe type: Breakfast
    Serves: 2 cups
    Ingredients
    • 1 lb raw shelled peanuts
    • 1 cup unsweetened shredded coconut
    • ¼ cup unrefined coconut oil
    • 2-3 tablespoon agave syrup
    • 1 tablespoon dark cocoa powder
    Instructions
    1. First, roast the peanuts. Preheat oven to 350F, line a baking sheet with foil, and lay the peanuts out in a single layer. Bake, stirring occasionally, for about 15 minutes.
    2. At this point, add the shredded coconut to the pan with the peanuts, and toast the coconut, watching carefully to be sure it doesn't burn. It should just take a few minutes!
    3. Let everything cool to room temperature before blending.
    4. When ready to blend, add the peanuts and coconut to a food processor, and blend until smooth. If the mixture is too thick and the processor is struggling, add in the agave and then start adding in the coconut oil a bit at a time.
    5. When the peanut butter is mostly smooth, add in the cocoa powder and continue to blend until smooth and creamy.
    6. Pour into a large jar and store in the fridge or at room temperature. The coconut oil will make the peanut butter solidify when cold!
    3.5.3251

     

    *Disclosure: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

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