• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Baking Fairy logo

  • About
    • Privacy Policy
  • Recipe Index
  • Sponsors & Brands
  • Custom Orders
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Recipes / Cupcakes / vegan german chocolate cupcakes

    vegan german chocolate cupcakes

    Jun 13, 2020 · 6 Comments

    These Vegan German Chocolate Cupcakes are rich, chocolatey, and delicious! Fluffy chocolate cakes are topped with coconut-pecan frosting and chocolate buttercream for a decadent treat.

    german chocolate cupcakes on a plate

    Hello my lovely friends and happy Saturday! Today is a fun occasion... it is National Cupcake Lovers Day! You may remember I organized a little blog event for this day last year, and I thought it would be fun to do it again. I got some blogger friends together, and we have over a dozen delicious cupcake recipes for you to try! I made you some Vegan German Chocolate Cupcakes which are seriously phenomenal. Fluffy chocolate cupcakes, homemade coconut-pecan frosting, and rich chocolate buttercream on top! These are just layers upon layers of deliciousness. I promise you won't be disappointed! 🙂

    close up of german chocolate cupcake

    So, a few words about German chocolate cupcakes. Did you know that German chocolate cake is not named that way because it comes from Germany, but is actually named after the baker Samuel German who created "sweet baking chocolate" and this specific cake + frosting combination to showcase it. The more you know, huh! You guys already know that I'm a huge chocolate lover based on the recipes on this site, and the addition of the caramelized coconut & pecan frosting and fluffy chocolate buttercream are just the cherry on top! Actually - based on my Google search, it's quite traditional to put maraschino cherries on top of a German chocolate cake!

    cake stand of vegan german chocolate cupcakes

    chocolate cupcake on stand

    What do I need to make vegan german chocolate cupcakes?

    • Cocoa powder. This is key for those rich and decadent chocolate cupcakes! Funnily enough, unlike the original recipe, my vegan version only uses cocoa and no actual chocolate. High quality cocoa powder will give you extra-delicious cupcakes.
    • Shredded coconut. Finely shredded, unsweetened coconut is perfect in here! Avoid any large coconut chips in this case as they will give you a weird texture.
    • Pecans. They are a classic and necessary component of the caramel-y frosting!
    • Vegan butter & shortening. You guys know these two are a must for fluffy, perfect vegan buttercream! I've said it a million times but I'll say it again. The vegan butter makes the frosting taste good, and the shortening makes it stable at room temperature so it does not melt.
    • Coconut milk. I used full fat coconut milk both in the cupcakes and in the caramel-pecan frosting for that touch of added richness!

    plate full of german chocolate cupcakes

    Like I mentioned, this is a group event so be sure to check out all my blogger friends' delicious creations!

    Cupcakes for Cupcake Lovers Day!

    Hosted by Valentina | The Baking Fairy

    Vegan German Chocolate Cupcakes by The Baking Fairy
    Bailey’s Red Velvet Cupcakes by Our Crafty Mom
    Buttermilk Cupcakes with Strawberry Whipped Cream by One Sweet Appetite
    Chocolate Covered Strawberry Cupcakes by Daily Dish Recipes
    Coffee Cupcakes with Coffee Buttercream Frosting by Hezzi-D’s Books and Cooks
    Easy Vegan Chocolate Cupcakes by The Urben Life
    Fiori Di Sicilia + Elderflower Cupcakes by Culinary Adventures with Camilla
    Gingerbread Cupcakes by Karen’s Kitchen Stories
    Maple Vanilla Cupcakes with Chocolate Date Icing by UpBeet Kitchen
    Mickey Mouse Sprinkles Cupcakes by For The Love of Food
    Mint Chocolate Chip Cupcakes by Join Us, Pull Up A Chair
    Poblano Cornbread Muffins with Goat Cheese Frosting by The Spiffy Cookie
    Sourdough Strawberry Cupcakes by Our Good Life
    Vanilla Bean Buttercream Cupcakes by Red Cottage Chronicles

    german chocolate cupcake with bite

    These vegan German chocolate cupcakes are absolutely delicious! I hope you guys will celebrate National Cupcake Lovers Day with us and whip up some of these fabulous treats!

    {thank you Mom in the City for the coconut pecan frosting recipe!}

    vegan german chocolate cupcakes
     
    Save Print
    Prep time
    30 mins
    Cook time
    20 mins
    Total time
    50 mins
     
    These Vegan German Chocolate Cupcakes are rich, chocolatey, and delicious! Fluffy chocolate cakes are topped with coconut-pecan frosting and chocolate buttercream for a decadent treat.
    Author: Valentina | The Baking Fairy
    Recipe type: Cupcakes
    Serves: 15
    Ingredients
    • *for the cupcakes*
    • 1¼ cups all-purpose flour
    • 1 cup white granulated sugar
    • ½ cup cocoa powder
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 cup coconut milk
    • ⅓ cup vegetable oil
    • 2 tablespoon white vinegar
    • 1 tablespoon vanilla extract
    • *for the coconut pecan frosting*
    • ¼ cup nondairy milk
    • 2 tablespoon cornstarch
    • 1 cup packed dark brown sugar
    • ¾ cup full fat canned coconut milk
    • 1½ cups shredded coconut
    • ½ cup pecan pieces
    • pinch of salt
    • *for the chocolate frosting*
    • ¼ cup vegan butter
    • ½ cup shortening
    • ¼ cup cocoa powder
    • 2 cups powdered sugar
    • 1-2 tablespoon milk, as needed for thinning
    Instructions
    1. Preheat oven to 350F. Place 15 cupcake liners in 2 muffin pans and set aside.
    2. To make the cake, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda in a large bowl.
    3. Add in the coconut milk and oil, and mix vigorously. Add in the vinegar and vanilla, and mix until well combined.
    4. Divide the cake batter between the prepared cupcake liners, and bake for 17-20 minutes, until a toothpick inserted in the center comes out with just a few crumbs. Set aside to cool completely before filling.
    5. While the cupcakes bake, prepare the coconut pecan frosting. In a small cup, whisk together the nondairy milk and cornstarch until smooth and lump-free.
    6. Combine the brown sugar and coconut milk in a small pot, and heat over medium. Cook, whisking often, until mixture comes to a boil. Lower heat to a simmer. Continue to cook for about 5 minutes until slightly thickened.
    7. Stir in the milk + cornstarch mixture, and whisk vigorously until mixture becomes very thick and glossy. Remove from heat and stir in the shredded coconut, pecans, and pinch of salt. Mix well. Allow frosting to cool completely before using.
    8. Finally, make the chocolate frosting. Combine the vegan butter and vegan shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy, then add in the vanilla.
    9. Mix in the cocoa and then the powdered sugar, one cup at a time until frosting is thick and holds its shape. If it is too thick, add some nondairy milk to smooth it out. Transfer the chocolate buttercream to a piping bag fitted with the 1M tip.
    10. To assemble the cupcakes, scoop about 1 tablespoon of the cooled coconut-pecan frosting on top of each cupcake and smooth it down. Pipe the chocolate frosting on top, and finish with a pecan half on each cupcake. Enjoy!
    3.5.3251

    *Disclosure: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*

    « vegan fried chick'n sandwiches {made with oyster mushrooms}
    vegan strawberry pistachio crisp »

    Reader Interactions

    Comments

    1. Karen says

      June 13, 2020 at 10:36 am

      I love the frosting on top of the coconut pecan mixture! Beautiful.

      Reply
    2. jenna says

      June 13, 2020 at 11:02 am

      I need that coconut-pecan frosting in my life!!! These look incredible 🙂

      Reply
    3. Allison | Up Beet Kitchen says

      June 13, 2020 at 2:44 pm

      I did not know that about the origins of German chocolate cake! Your cupcakes look absolutely delicious- I love the combination of frostings on top. I'm going to have to make them in the next little while since we have many birthdays and celebrations coming up in our household. 🙂

      Reply
    4. Hezzi-D says

      June 14, 2020 at 6:11 am

      Two types of frosting? These sound delicious!

      Reply
    5. Heather | Join us, Pull up a Chair says

      June 14, 2020 at 7:14 am

      I love German Chocolate cake and haven't had one in so long. I love the double frosting option - yum!!

      Reply
    6. Nicole Hood says

      June 23, 2020 at 1:41 am

      This recipe always reminds me of my Dad. He loves German Chocolate. Your versions looks to die for especially that amazing frosting! Thanks for hosting such a fun event.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:  

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

    Subscribe!

    Sign up for my newsletter and be the first to know about new recipes and exclusive content!

    Watch My Latest Video!

    Shop my Amazon Favorites!

    Pin with me!

    Visit Valentina | The Baking Fairy's profile on Pinterest.

    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

    Footer

    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

    Copyright © 2023 · The Baking Fairy · Privacy Policy