This Vegan "Honey" Jalapeño Cornbread is the perfect mix of sweet and spicy, and it is so simple to make! Bake it in a cast iron skillet for the perfect golden brown crust. Happy Sunday, my lovely friends! Thanksgiving is fast approaching and I still have so many recipes I want to share ...
cast iron
vegan chocolate chip skillet cookie
This Vegan Chocolate Chip Skillet Cookie has all of the classic cookie dough flavors you love, with the beloved gooey center and crisp edges... but dairy-free and egg-free! A vegan recipe on the blog once again?! Oh yes. Hello, old friend. It's been awhile! I have been meaning to post a ...
peach blueberry buckle
Have you ever had a buckle? This delicious Peach Blueberry Buckle cake combines peaches and blueberries with buttery cake batter and a crunchy almond streusel. Happy Monday! Another week begins, which means I am just that tiny bit closer to the end of my first semester. I have been looking ...
slutty skillet brownies
Okay, I feel like I should start this blog post by clarifying that Slutty Brownies are an actual thing, and that I didn't come up with the name myself ;) This mythical edible creation was first made by Amanda over on the Kevin & Amanda blog, though under a much more innocent name. The incredible ...
the perfect stovetop french fries
My friends, I am here today to blow your ever-living, ever-loving mind. I have stumbled upon this method of making french fries on the stove that is complete and utter genius. It's pretty well-known that I am not a big fryer, as frying times and oil temperatures {and boiling hot oil spatters...ouch} ...
{vegan} strawberry peach cobbler
Sooo... if you follow me on Instagram {which you really should, I'm an aggressive food over-sharer and it's a lot of fun}, you might remember my peach picture from last week. I bought a whole bunch of adorably tiny Georgia peaches at the store for something like a dollar a pound, and then I couldn't ...
deep-dish skillet brownie {vegan + gluten-free}
The weather has been insanely cold all over the US lately {unless you're in Florida, in which case... ahem. We're not speaking}, and I've been basically surviving off of soup and more soup and hot chocolate for the past week. I experimented with a black bean cake/brownie thing a few days and it was ...
