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    dark chocolate

    triple chocolate poke cake

    mascarpone coffee brownies

    orange dark chocolate sweet rolls

    chocolate caramel shortbread bars

    chocolate mascarpone bundt cake

    sour cherry chocolate rolls

    spiked italian hot chocolate

    hot cocoa cookies

    chocolate pumpkin roll

    tahini chocolate thumbprint cookies

    chocolate Coca Cola cupcakes

    vegan black forest cake

    chocolate glazed cappuccino donuts

    meringata {Italian hot fudge sundae}

    dark chocolate donuts with white chocolate glaze

    deep-dish skillet brownie {vegan + gluten-free}

    triple chocolate truffle cupcakes

    peppermint bark layer cake and holiday dessert table

    peppermint bark and H-E-B Virtual Progressive Holiday Dinner

    vegan chocolate bundt cake

    dark chocolate custard phyllo cups

    raspberry dark chocolate french toast bake

    berry + chocolate cinnamon rolls

    almond joy cups

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

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    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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