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    savory

    voodoo mushroom burgers

    sweet & spicy tropical fruit salsa

    caprese pasta salad

    tomato sauce poached eggs

    lemon-garlic zucchini ribbons

    chickpea noodle soup

    beet pesto pasta with goat cheese

    creamy poblano pepper soup

    italian lentil soup

    cranberry jalapeno baked brie

    simple roasted broccoli

    creamy pumpkin soup

    gnocchi with creamy pesto sauce

    pasta al forno

    baba ganoush

    grilled vegetable panini

    bacon-wrapped bbq turkey tenders

    chicken pesto quiche

    roasted tomato, arugula, and bacon jam pizza

    turkey and rice stuffed peppers

    zucchini lasagna pasta bake

    crispy shrimp pizza

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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